Jam 110 g, fig, Greenomic

Product detailed description

Greenomic fig jam acts like a jar that doesn't see a roll or croissant as ordinary pastry, but as a surface with great potential. Simply open it and breakfast suddenly looks less rushed, as if the morning has taken on a better mood for a moment.

Main advantages:

• Greenomic fig jam transforms fresh pastries, cheeses, yogurts, and desserts into a fruity delicacy with the gently honeyed taste of figs.
• A high fruit content of 82g per 100g gives the jam an intense and naturally figgy character without an unnecessarily heavy impression.
• On bread, toast, or a croissant, the jam creates a sweet breakfast combination that is delicate, fruity, and pleasantly full.
• With fig jam, cheese platters gain an elegant sweet contrast that complements both stronger and milder types of cheese.
• Pancakes, crepes, or waffles get a more velvety fruity finish with this jam, suitable for a slower weekend serving.
• Plain yogurt, quark, or breakfast porridge easily turns into a quick sweet snack with a few spoonfuls of jam.
• Desserts, cake bases, or homemade baking gain a fig layer thanks to the jam, adding flavour and a subtly fruity depth.
• The jam is also suitable for filling cookies, shortbread, or small cakes, where it creates a velvety sweet centre.
• The velvety consistency makes it easy to spread on pastries and use in desserts, so the jam is easy to work with during normal preparation.
• The characteristic aroma of figs remains pronounced due to the high fruit content, so the jam doesn't just act as an ordinary sweet spread.
• The composition is based on figs, sugar, and citric acid, meaning a short recipe without unnecessarily complicated ingredients.
• The 110 g jar is practical for smaller home servings, breakfasts, desserts, or sweet treats.
• The label design with a spoon pattern looks clean and gift-like, so the jam fits nicely into a sweet package or tasting set.
• The fig flavour combines well with butter, cream cheese, yogurt, quark, vanilla desserts, and delicate pastries.
• The combination of 82% fruit content, fig flavour, and velvety consistency creates a jam for everyday sweet use and cheese platters.

Nutritional values per 100 g:

• Energy value: 904 kJ / 216 kcal
• fat: 0.5 g (of which saturates 0 g)
• Carbohydrates: 51 g (of which sugars 50 g)
• Protein: 2 g
• Salt: 0.012 g

Additional information:

• Ingredients: figs, sugar, citric acid
• Net weight: 110 g
• fruit content: 82 g fruit per 100 g