Sardines 120 ml, small 10-12 pcs in olive oil, La Narval

Product detailed description

La Narval sardines are small only in size, not in impression. A single box holds 10 to 12, but on the plate, they don't act like a crowd of extras – rather like a small Mediterranean delegation that has come to explain that you have made the right choice.

Main advantages:

• Small sardines in olive oil can quickly transform pastries, a tapas platter, or a cold appetizer into a genuine seafood delicacy.
• La Narval works with the Sardina pilchardus species, which is prized for its quality and more delicate flavour profile.
• The sardines come from the Mediterranean Sea, specifically from the FAO 37 fishing area.
• Fishing is carried out by small coastal fleets, a method that supports more responsible management of marine resources.
• Smaller sardines are selected for packaging to ensure the resulting bite feels more delicate and better suits an elegant presentation.
• Each sardine is cleaned by hand, one by one, so the processing is based on meticulous care rather than an anonymous industrial shortcut.
• After cleaning, the sardines are seared, which gives them a more pronounced texture and a more pleasant character when served.
• On toasted bread, they create a simple seafood bite that only needs to be complemented with a bit of olive oil from the pack.
• A tapas platter with olives, pastries, pickled vegetables, or roasted peppers gains a genuine fish element thanks to them.
• A cold appetizer of small sardines looks clean and tidy, as smaller pieces are easily served whole.
• Alongside tomatoes, boiled potatoes, or a leaf salad, you can easily assemble a lighter plate with a Mediterranean character.
• The quantity of 10-12 pieces per pack is suitable for shared tasting, a small tapas table, or a more festive snack with pastries.
• The Red box with a Blue silhouette of a sardine and bold La Narval typography looks modern, clear, and memorable.
• Thanks to a shelf life of 3 years, they can wait in the pantry for a visit, a quick appetizer, or a spontaneous craving for the sea.
• Small sardines in olive oil are a tiny seafood delicacy that can add the quiet elegance of the Mediterranean to even a simple presentation.

Nutritional values per 100 g:

• energy value: 744 kJ / 178 kcal
• fats: 12 g (of which saturated fatty acids 1.6 g)
• carbohydrates: 0 g (of which sugars 0 g)
• protein: 17 g
• salt: 1.2 g

Additional information:

• ingredients: sardines (fish), olive oil and salt
• allergens and possible traces: may contain traces of molluscs, crustaceans
• volume: 125 ml
• fish species: Sardina pilchardus
• fishing area: FAO 37, Mediterranean Sea
• processing: hand-cleaned sardines, one by one, then seared
• fishing: small coastal fleets
• 3 years