Non-stick pan CLASSIC 28 cm, silver, stainless steel, Le Creuset

Product detailed description

A pan that glistens like a mirror in a French kitchen and glides so smoothly that your omelette becomes a work of art before you even taste it. It's exactly the type of cookware that doesn't give you room for excuses - because everything just works out with it.

Main advantages:

• Non-stick pan Le Creuset CLASSIC with auxiliary handle is a versatile kitchen tool that offers the perfect combination of durability, performance and ease of use for everyday cooking.
• It is suitable for a wide range of applications, from roasting vegetables to frying meat to preparing delicate dishes that require even heat and precise control over cooking.
• Thanks to the additional handle, the pan is easy to handle even when fully filled and can therefore be safely transferred from the hob to the oven or directly to the table when serving.
• The internal non-stick surface ensures easy food release and allows cooking with minimal fat, promoting healthier cooking.
• The multi-layer construction combines high-quality steel stainless steel with an aluminum core that distributes heat quickly, evenly and without creating hot spots.
• The durable non-stick coating can withstand the use of metal utensils, so the pan is also suitable for intensive kitchen use.
• The practical rim for precise pouring of liquids allows clean and easy pouring of sauces, juices or soups without unwanted dripping.
• The pan can be combined with a stainless steel lid Le Creuset, which helps retain heat, moisture and flavor, further expanding its uses in the kitchen.
• It is suitable for all hob types including induction and can be used in the oven up to 260 °C for versatile use in cooking and baking.
• The stainless steel handle is ergonomically shaped, firmly attached with rivets and stays cool when used on the stove, ensuring comfort and safety during handling.
• The surface of the pan is wear-resistant and easy to clean, thus significantly extending its life and maintaining its elegant appearance even after years of use.
• Products from the CLASSIC series are designed to meet the highest standards of quality and performance that are inherently associated with the Le Creuset brand.
• The combination of polished stainless steel and black non-stick surface gives the pan a modern, timeless design that fits perfectly in any kitchen.

Additional information:

• overall length with handle: 53,6 cm
• top diameter: 30 cm
• overall height with handle: 9,1 cm
• Pan height: 6 cm
• suitable for all types of hobs including induction hobs
• suitable for oven up to 260 °C
• dishwasher safe
• limited Lifetime Warranty (covers defects in workmanship and/or materials when the product is used under normal household conditions and in accordance with the care and use instructions provided; does not cover normal wear and tear, commercial use or misuse of the product)

Before first use:

• Unpacking a new piece Le Creuset is always a small celebration - but first, don't forget to remove all labels and packaging. Then wash the dishes in warm water with mild detergent, rinse thoroughly and dry.
• The inner non-stick surface needs to be treated before the first cooking. Apply a thin layer of vegetable or corn oil with a paper towel, leave it on for a while, rinse with hot water and dry again.
• When frying for the first time, pour enough vegetable or corn oil into the pot to cover the bottom. Slowly heat it up and gently tilt it to get the oil on the side walls. Remove the container from the stove, let cool and wipe off the excess oil with a paper towel.

When cooking:

• Always use oven mitts or gloves to safely handle hot cookware.
• For mixing and serving, we recommend silicone utensils Le Creuset or tools made of wood or heat-resistant plastic. Metal utensils can be used, but always with sensitivity - don't scratch the surface with them or place them on the edge of the dish. Do not use electric or hand blenders, whisks or knives inside non-stick pans, as they may be damaged.
• Always cook on a hob that is the same size as the diameter of the bottom of the pot. This will cook food evenly and protect the handles and sides from overheating. With induction hobs, the correct hob size is particularly important - too small a surface area may not be recognised by the cookware at all.
• For cooking without fat, heat the cookware on medium heat for about two minutes, then put the ingredients in. Never leave it unattended or overheat empty - high temperatures can damage the surface.
• Avoid using the "boost" function on an induction cooker - it is only designed to heat large quantities of water quickly.
• If you use salt, never pour it directly onto the stainless steel surface. Add it only to hot water or directly to food to avoid possible damage.
• In the oven, place dishes on a rack or baking sheet, never directly on the bottom - the heat will concentrate there and could cause damage.
• If you use the cookware under the grill, leave at least 5 cm of space between the top of the product and the heating element.
• To preserve its appearance and functionality, use the cookware only on low to medium heat. High temperatures can damage the non-stick surface.

Cleaning and maintenance:

• Allow the dishes to cool for a few minutes before washing. Do not use cold water on a hot surface - a sudden change in temperature can damage the dishes.
• To maintain the longevity of the non-stick surface, we recommend washing by hand in hot water with a little detergent. While a dishwasher makes the job easier, with frequent use the non-stick surface can lose its original properties over time.
• When storing dishes, we recommend inserting suitable protection between the pieces to prevent damage to the surface, edges and rims.