Organic extra virgin olive oil ALPHA 3 l, Greenomic

Product detailed description

The three-liter Greenomic olive oil is precisely the format that says your salad won't be seasoned drop by drop for fear that the good stuff will run out soon. It's a great stock for a kitchen where olive oil isn't just used for special occasions, but normally, often, and without unnecessary saving in the wrong place.

Main advantages:

• Greenomic extra virgin olive oil in a 3-liter metal container will add the pure fruitiness of green olives to salads, pastries, antipasti, and ready meals.
• The medium fruity character is suitable for everyday seasoning, where the oil should enhance the flavor of ingredients without an unnecessarily heavy impression.
• It will add a fresh olive base to salads, beautifully combining leafy greens, tomatoes, herbs, cheeses, and simple homemade dressings.
• Freshly baked bread, focaccia, or bruschetta will gain a fuller flavour and a natural Mediterranean touch with a few drops of oil.
• Antipasti with this oil appear more refined and taste more pronounced, especially when combined with vegetables, cheeses, or olives.
• Pasta will gain a smooth finish with the oil, which pairs well with herbs, vegetables, parmesan, and simple tomato bases.
• Grilled vegetables will gain a fresher olive tone that enhances their natural flavor and beautifully complements toasted edges.
• When serving ready meals, a small amount directly on the plate is enough to enhance the aroma and overall taste experience.
• The oil originates from Crete in Greece, where green unripe olives with the best aromatic potential are used for it.
• The early November harvest from November 1st to 20th helps to obtain a more pronounced aroma from still green and smaller olives.
• Cold pressing from 100% unripe olives preserves the pure character of the raw material and creates a quality base for final seasoning.
• The oil is obtained directly from olives exclusively by mechanical processes, therefore it corresponds to the first quality class of extra virgin olive oils.
• The large 3-litre package is practical for households where olive oil is used regularly in cooking and cold cuisine.
• The tin packaging in a dark green design looks striking and at the same time protects the oil during normal storage in the kitchen.
• The integrated pull-out cap facilitates more convenient dispensing from the larger package, making the oil easier to use even during frequent cooking.
• The combination of Cretan origin, early harvest, mechanical processing, and large packaging creates an oil for regular Mediterranean seasoning.

Additional information:

• ingredients: extra virgin olive oil
• volume: 3 l
• origin: Crete, Greece
• character: medium fruity
• Harvest: Early harvest from November 1st to 20th
• Processing: Cold pressed from 100% unripe olives
• Quality class: First class, obtained directly from olives exclusively by mechanical processes
• Finish: Tin packaging