Pan MINERAL B LOQY 20 cm, carbon steel, de Buyer

Product detailed description

This pan has an interesting biography. It starts off quite inconspicuously, but with every meal cooked, it gains its own character and gradually darkens like an experienced chef who has seen it all. MINERAL B LOQY therefore does not age - it simply builds a reputation, a work history and an increasingly compelling kitchen personality.

Main advantages:

• The de Buyer MINERAL B LOQY steel pan with a diameter of 20 cm is designed for searing, browning and grilling.
• The compact size is well-suited for cooking for two, smaller portions of meat, and the quick preparation of individual ingredients.
• Raw steel promotes the Maillard reaction, which gives meat a more pronounced roasted flavour and an appealing golden-brown crust.
• You will appreciate the pan when preparing steaks, burgers, chicken or vegetables that require brief contact with high heat.
• The more often you use and properly season the pan, the darker and more effective its natural patina becomes.
• A well-developed patina makes it easier to release food and gradually expands the possibilities to include eggs or fish.
• The 2.5 mm thick steel sheet provides stability during rapid heating and more reliable results during intensive searing.
• The surface is protected by a layer of beeswax, which temporarily reduces unwanted oxidation before first use.
• A diameter of 20 cm and an internal height of 3 cm create a practical pan for smaller kitchens and precisely portioned servings.
• The LOQY detachable system allows you to attach a compatible handle and easily remove it again after cooking.
• Thanks to the detachable handle, the pan is easier to stack and saves space in a cupboard or deeper drawer.
• Without the handle or side grips attached, the pan can be placed in the oven to safely finish the recipe.
• The pan works on induction, gas, electric and glass-ceramic hobs, so it does not limit the choice of heat source.
• Two riveted stainless steel handles create a secure connection with a compatible handle from the LOQY modular system.
• French production in the Vosges will delight those looking for a traditional steel pan adapted to modern storage methods.
• The lifetime warranty highlights the focus on long-term use and gradual improvement of performance, rather than quick replacement of the pan.

Additional information:

• top diameter: 20 cm
• induction base: 13 cm
• height: 3 cm
• material: carbon steel, stainless steel (handles)
• induction compatible
• suitable for oven use up to 200 °C (max. 10 minutes, without removable handles)
• LOQY removable handles are not included and are purchased separately
• aesthetic imperfections are caused by handmade production and are not grounds for complaint
• before first use, please read the instructions carefully on how to season the iron pan and how to care for it - claims caused by improper use will not be accepted
• hand washing only

How to care for MINERAL B pans:

1. de Buyer steel pans are pans for life and also have a lifetime warranty. However, this does not apply to claims caused by misuse. Please read the instructions carefully before using it for the first time.
2. Steel is a natural material and the pans are handmade. They may therefore have minor natural aesthetic imperfections.
3. Before first use, unpack the pan from its original packaging and wash it with a sponge under hot running water. Thoroughly wash the wax from the entire surface of the pan.
4. Season the pan (the so-called seasoning process); you can watch the procedure in the video on the right. Turn the hob on to medium power to prevent the base from warping (especially on induction) and place the pan on it. Pour about 1-2 mm of oil into the pan and heat it until the oil starts to smoke = seasoning is complete (during seasoning, rotate the pan so that the oil also reaches the inner sides; the pan will begin to darken in places on the bottom).
5. Let the pan cool down and wipe away the remaining oil with a paper towel or cloth, do not wash it, so that the protective film remains and rust is prevented, the pan is ready for use.
6. After use, simply wipe the pan with a tea towel, the oiled surface protects the pan. Store in a dry place.
7. Use detergents only exceptionally and NEVER put the pan in the dishwasher or let it soak!!!
   The gradual darkening of the pan is natural, ensuring a better non-stick surface. Any rust that may have formed can be removed with the rough side of a sponge and then oiled, it is not a reason to complain about the pan.

Steel pan and induction:

Steel (iron) is a highly reactive heat conductor, and its induction heating performance is therefore exceptional. Please therefore observe the following instructions on the induction cooker:

• do not use the maximum power, even lower power on induction is enough for a great browning
• do not use the booster function (fast start-up of heating)
• do not overheat the pan if it is empty