Penne pasta ALL' ARRABBIATA 550 g, Greenomic

Product detailed description

Greenomic Barbarossa penne ALL' ARRABBIATA are pasta for days when the meal should be simple, but not inconspicuous. The short tubular shape is suitable for sauces, the vibrant color will add energy to the plate, and the whole package looks like someone with a better hairstyle has just appeared in the pantry.

Main advantages:

• Greenomic Barbarossa penne ALL' ARRABBIATA pasta from Good Hair Day brings vibrant Italian penne with the spicy character of dried chili peppers to the table.
• Original Italian pasta from the Veneto region is ideal for moments when you want a quick meal with a sharper taste and a proper pasta base.
• Traditional bronze extrusion al bronzo gives the pasta a rougher surface that better captures tomato sauce, olive oil, and richer ragù.
• Dried chili peppers give the penne a spicier flavor directly in the pasta, so the dish doesn't appear bland even with simple seasoning.
• Durum wheat semolina forms the base of the pasta and helps maintain a firmer texture suitable for al dente cooking.
• The short, hollow penne shape works well with sauce, as the flavor gets onto the surface and inside the pasta.
• They are best served with tomato ragù, garlic, olive oil, basil, Parmesan, or all’Arrabbiata sauce.
• The spicier character of the pasta also suits quick vegetable stir-fries, meatier ragùs, or simple serving with good cheese.
• In combination with Good Hair Day sauces, they create a practical Italian meal that can be prepared quickly and doesn't look ordinary on the plate.
• Cooking time of 7 - 9 minutes is practical for a quick dinner when you want more flavorful pasta without a long wait.
• The 550g pack is suitable for a family dinner, stocking your pantry, or complementing a gift package with Italian delicacies.
• The white box with a view of the reddish penne and a man's illustration looks modern, striking, and fits well with the Good Hair Day range.
• The combination of durum wheat, dried chili peppers, Venetian origin, and bronze extrusion makes this penne an attractive base for spicy homemade pasta.

Nutritional values per 100 g:

• Energy value: 1501 kJ / 354 kcal
• Fat: 1.6 g (of which saturated fatty acids 0.3 g)
• Carbohydrates: 71 g (of which sugars 5.6 g)
• protein: 12 g
• salt: 0.01 g

Additional information:

• Ingredients: durum wheat semolina, dried chili peppers
• Allergens: wheat / gluten
• Net weight: 550 g
• Origin: Italy, Veneto region
• Processing: traditional bronze die processing
• Cooking time: 7 - 9 minutes
• Design: White box with a view of the reddish penne and illustration of a man