Pesto ARRABBIATA 135 g, Greenomic

Product detailed description

Some pestos just smooth out the flavour, but this ARRABBIATA is more about waking up the food and reminding it that life doesn't always have to be gentle. Just pull it out when dinner looks ready but is still missing that little spicy reason to rejoice.

Main advantages:

• Greenomic ARRABBIATA pesto will add a distinctive tomato flavour with a spicy chilli finish to pasta, bruschetta, vegetables, and quick appetizers.
• The freshly prepared recipe from carefully selected ingredients from Tuscany brings a classic Italian character and a sharper flavour profile.
• Tomato puree and sun-dried tomatoes form a fuller red base that gives the pesto richness, colour, and Mediterranean depth.
• Garlic makes up 12% of the recipe and adds a distinct aroma to the pesto, which pairs well with tomatoes, peppers, and herbs.
• Red chilli peppers provide a spicy finish, making the pesto suitable for dishes with a bolder Italian character.
• Pasta will get a quick sauce with ARRABBIATA pesto, just mix with hot pasta and a little cooking water.
• On toasted bread or bruschetta, pesto creates a distinct spread base for simple refreshments with a tomato-garlic flavour.
• Grilled vegetables are easily transformed with pesto into a more flavourful side dish that complements meat, cheese, and informal dining.
• Cold pasta salads gain a richer flavour, a subtle spicy note, and quick seasoning without long preparation thanks to pesto.
• Sandwiches, wraps, or baguettes can be enhanced with pesto as a more flavourful spread that replaces regular seasoning and adds Italian spiciness.
• A small amount of pesto added to chicken, roasted vegetables, or warm bowls provides a tomato-spicy accent with an herbal aftertaste.
• Peppers, basil, oregano, rosemary, and marjoram complement the tomato base with fragrant layers typical of Italian cuisine.
• Wine vinegar, fructose, and lactic acid help to balance the flavour between tomato sweetness, acidity, and spiciness.
• The 135g jar is practical for several quick portions of pasta, appetizers, or small homemade treats.
• The combination of tomatoes, garlic, chilli peppers, and herbs creates a pesto for quick Italian cooking with a more pronounced spicy flavour.

Nutritional values per 100 g:

• Energy value: 1740 kJ / 415 kcal
• Fats: 38 g (of which saturated fatty acids 3.5 g)
• Carbohydrates: 11 g (of which sugars 2.5 g)
• protein: 5 g
• salt: 2.5 g

Additional information:

• Ingredients: sunflower oil, tomato puree, sun dried tomatoes 20 %, garlic 12 %, pepper 4 %, basil, salt, wine vinegar containing sulphites, red chilli peppers 0.5 %, oregano, fructose, rosemary, marjoram, acidity regulator: lactic acid
• Net weight: 135g
• Recipe origin: Tuscany