Pesto MEDITERRANEA 135 g, Greenomic

Product detailed description

The jar with the brown label looks calm and a bit earthy, just as it should be for a Mediterranean creamy specialty. Inside, a seasoning awaits for moments when pasta, sandwiches, or vegetables seem usable, but are still missing something that would make you want more.

Main advantages:

• Pesto Greenomic MEDITERRANEA will turn toasted bread, dips, salads, and small appetizers into a distinctive Italian feast.
• The traditional antipasti character is perfect for moments when you want to quickly prepare something savory, colorful, and full of flavor.
• Tomatoes make up 37% of the recipe, bringing a juicy base, subtle sweetness, and a richer red color to the pesto.
• Peppers make up 21% of the recipe, adding vegetable fullness, a rounder taste, and a pleasant Mediterranean feel to the mixture.
• Basil, oregano, and garlic complement the tomato-pepper base with an herbal aroma and a more pronounced Italian flair.
• Capers make up 3% of the recipe and add a saltier accent to the cream, which pairs beautifully with appetizers and cold dishes.
• Anchovy powder makes up 1.5% of the recipe and brings a subtle salty depth for a fuller flavor profile.
• On freshly toasted bread, MEDITERRANEA creates a quick appetizer that just needs olives, cheese, or a glass of wine to complete it.
• As a dip, it is suitable for bread, vegetables, grissini, or savory snacks, where it adds a more pronounced tomato flavor.
• A small amount of cream added to salads will provide a Mediterranean accent, especially when combined with tomatoes, leafy greens, or cheese.
• Cold platters, sandwiches, or wraps will gain a more pronounced spread base with this pesto without complicated preparation.
• Sunflower oil helps create a pleasantly usable consistency that spreads well on bread and mixes easily into dips.
• Corn starch and lactic acid help to complete the structure and flavor balance of tomatoes, peppers, and herbs.
• The 135g jar is practical for several quick appetizers, salads, or small home gatherings.
• The combination of tomatoes, peppers, basil, capers, and an anchovy note creates a pesto for quick serving in Italian style.

Nutritional values per 100 g:

• Energy value: 1295 kJ / 310 kcal
• Fats: 29 g (of which saturated fatty acids 3.4 g)
• Carbohydrates: 9.5 g (of which sugars 9.2 g)
• protein: 1.8 g
• salt: 2 g

Additional information:

• Ingredients: tomatoes 37%, sunflower oil, peppers 21%, basil 5%, capers 3%, anchovy powder 1.5%, salt, garlic, oregano, corn starch, wine vinegar containing sulphites, acidity regulator: lactic acid
• Net weight: 135g