Pizza pan 38 cm, cast iron, Lodge

Product detailed description

If you like things that don't age to waste, but age to character, cast iron is the way to go. Over time, it will grow on you, gain a patina and start to work even better. It's a bit ironic: the greatest modern sense of security comes from a piece of traditional cast iron that doesn't pretend to be anything.

Main advantages:

• The cast iron pizza plate from the brand Lodge is designed for anyone who wants to prepare perfectly baked homemade pizza with an authentic oven-like result.
• Its smooth, even and extra thick surface ensures evenly cooked dough, crispy edges and a fluffy centre without burning.
• Perfect not only for pizza, but also for baking focaccia, pancakes, tortillas, pita bread or large cookies and other flatbreads.
• The cast iron construction holds heat well and distributes it evenly, ensuring consistent results every time.
• Thanks to the natural seasoning surface created by the burnt vegetable oil, it does not require further greasing or the use of baking paper.
• The large surface area allows you to bake even larger pizzas while providing enough space for convenient serving directly on the table.
• The side handles are integrated into the cast iron body and allow easy carrying, even in high temperatures or with protective gloves.
• The pizza plate is not intended for use on the stove or induction plate - it is used exclusively in the oven or on the grill.
• The robust cast iron does not deform even under high loads, making the product extremely durable and reliable for everyday use.
• The mold is completely non-toxic and made without chemical additives - it does not contain PFAS or other synthetic substances.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.

Additional information:

• total width: 49 cm
• inner diameter: 38 cm
• height: 3 cm
• bottom diameter: 37 cm
• not for use on hotplates
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.