Pizza pans
Pizza pans - make some perfect pizza at home
When would a pizza pan turn out to be a must-have?
Sometimes all you need to boost your mood is the cheesiest, tastiest, and greasiest pizza. However, your neighbourhood pizzeria might not always be open when you have an appetite for pizza. On such days, making this delectable Italian dish at home requires the greatest pizza pan.
A pizza pan is used to bake pizza. Typically, it is an aluminium or metal disc, with a non-stick surface and high scratch resistance to enable moisture escape and create a crisp crust. A pizza pan aids in creating a dish that is delicious-looking and precisely formed.
When making your homemade pizza, make sure to check our collection of pizza knives and herb choppers.
Can a pizza pan be used for something else?
A pizza pan can undoubtedly be used for several things aside from baking pizzas such as bread and other, among other things. Pizza pans offer a nice, even heat, which makes them ideal for baking bread and pastries. They can be used to create pies, challah, and croissants, among other things.
Pizza pans are also great for roasting vegetables. The ridges on the bottom aid to generate crispy edges, while the pan's high sides help to keep the veggies from burning. Additionally, making pancakes and waffles on pizza pans is also an amazing idea. The waffles and pancakes don't adhere to the pan's high sides, and the bottom's ridges help make a lovely, crispy crust. Last but not least, it's possible to cook chicken and fish on your pizza pans. The ridges on the bottom help to create lovely rust, and the high sides of the pan aid to keep the fish and poultry from dropping through the grates.
What is the difference between a pizza pan and a pizza stone?
Typically, a pizza pan is a thin, round pan made of aluminized steel or aluminium, which are common materials for traditional cookware. A pizza stone, also known as a baking stone, is a flat, typically circular, piece of natural stone or ceramic material that is used for baking pizzas, bread, and other baked goods. It is designed to replicate the baking environment of traditional brick ovens, which helps create a crispier crust and evenly cooked toppings.