Potato gnocchi 500 g, Greenomic

Product detailed description

Greenomic potato gnocchi prove that convenient cooking doesn't have to mean a bland meal. They are based on a traditional Italian recipe, ready in 2 minutes, and in their pink-black packaging, they look so confident that ordinary instant solutions could only envy them.

Main advantages:

• Italian Gnocchi prepare quick Italian potato gnocchi that will turn hunger into a comfortable warm meal in minutes.
• Potato gnocchi are based on a traditional Italian recipe and are suitable for moments when you want a more substantial base without long cooking.
• The base consists of 70% rehydrated potatoes, supplemented with wheat flour, potato starch, and rice flour.
• Simply place them in boiling salted water and drain them when they float to the surface.
• They are ready in approximately 2 minutes, making them suitable for a quick dinner after a long day.
• They work wonderfully with tomato sauce, pesto, sage butter, or cheese sauce, depending on your preference.
• You can also use them as a side dish to meat or vegetables when you want to complement your plate with a soft potato base.
• After cooking, you can briefly pan-fry them to give them a more pronounced surface and a slightly more playful texture.
• The pink and black box with a viewing window looks striking, modern, and clearly displays the light-colored gnocchi inside the packaging.
• The 500g package is ideal for convenient home preparation when you don't want to mix the dough from scratch.
• Greenomic combines Italian classics with quick preparation that saves time but doesn't feel like a last resort.
• Italian Gnocchi are the ideal choice for moments when you want a warm meal on the table quickly and without unnecessary kitchen fuss.

Nutritional values per 100 g:

• energy value: 658 kJ / 155 kcal
• fat: 0.4 g (of which saturates 0.1 g)
• carbohydrates: 33 g (of which sugars 0.1 g)
• protein: 5.2 g
• salt: 1.4 g

Additional information:

• Ingredients: 70% rehydrated potatoes (water, potato flakes), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavouring
• Allergens: contains wheat, may contain traces of soybeans and mustard
• Weight: 500 g
• origin: Italy
• Preparation: boil in salted water for approximately 2 minutes and drain as soon as the gnocchi float to the surface
• Design: pink and black box with a viewing window and visible light gnocchi