Santoku knife SWISS CLASSIC 17 cm, black, plastic, Victorinox

Product detailed description

The Victorinox SWISS CLASSIC Santoku knife is for those moments when vegetables, meat, or fish are not meant to be adversaries, but simply ingredients on the cutting board. A wide blade, practical grinds, and a comfortable black handle help to slice smoothly, precisely, and without turning dinner preparation into a silent competition of patience.

Main advantages:

• The SWISS CLASSIC Santoku knife with a 17 cm blade is a versatile kitchen knife for slicing, chopping, dicing, and fine slicing.
• The stainless steel blade with a straight edge helps to make smooth and precise cuts in everyday food preparation.
• The indentations on the blade reduce friction during slicing and help to prevent food from sticking to the metal surface.
• The 17 cm blade length offers ample space for quick chopping of vegetables, slicing meat, and preparing larger ingredients.
• The knife is well-suited for preparing sushi, Asian stir-fries, vegetable dishes, and everyday home recipes.
• The wider blade helps when transferring chopped ingredients from the cutting board, making kitchen work smoother.
• The balanced design and low weight of 107 g support comfortable handling, even during longer preparation of multiple courses.
• Ergonomic handle made of black thermoplastic elastomer fits well in the hand and supports more confident control over the cut.
• The black finish of the handle appears universal and will easily fit into a modern kitchen or more professionally oriented equipment.
• The non-forged construction helps maintain the lightness and agility that you will appreciate during quick chopping and more careful preparation.
• The knife is dishwasher safe, so after chopping vegetables, meat, or herbs, it won't add extra manual work.
• Swiss-made Victorinox brings the assurance of a brand that builds on precision, practicality, and long-term kitchen use.

Additional information:

• handle material: polypropylene
• dishwasher safe