Set na uzení a vaření v páře O 28 cm ZWILLING® Plus

Product detailed description

The ZWILLING® Plus smoking and steaming set in brief:

• For home smoking of food - meat, fish, seafood, vegetables or cheese
• Universal, also suitable for steaming
• Perfect for the healthy preparation of low-calorie dishes, without added fat
• Suitable for every kitchen
• Attractive, simple design, satin smooth surface
• Made of high quality 18/10 stainless steel
• SIGMA Classic sandwich bottom for optimal heat conduction and accumulation
• Robust, stainless steel pot lid for energy-efficient cooking with a small amount of water
• Ergonomic, non-burning stainless steel handles for safe handling
• Suitable for all heat sources, including induction
• Can also be used for baking in the oven
• Scratch resistant, hygienic, taste neutral
• Curved edges for easy and clean pouring
• Dishwasher safe
• Wood sawdust available here

Discover the fascinating ZWILLING® Plus smoking and steaming set from the German company ZWILLING J. A. Henckels. This kit allows you to prepare special, tasty and succulent delicacies such as meat, fish, seafood, vegetables or cheese. The wood- or herb-scented specialty will not leave any of your guests without emotion. The smoking method is hundreds of years old. Now, with this unique set, you can try it in a new form in your home without unpleasant smoke or smell.

The pan in an attractive, simple design directly attracts you to a culinary expedition. This high-quality, versatile and highly functional smoking and steaming set will make working in the kitchen a pleasure. The pan has a satin-smooth surface, typical of ZWILLING J. A. Henckels cookware. A. Henckels. The ZWILLING® Plus set is the perfect partner for modern, healthy food cooking.

High-quality sandwich SIGMA Classic pan base is valued for its energy-efficient cooking capability, allowing for reduced energy input after the pan has heated up, thus saving the environment. The base consists of three layers. The 18/10 stainless steel inner layer ensures easy care, is hygienic, scratch-resistant and does not absorb tastes or smells. The strong aluminium core accumulates heat, then distributes it quickly and evenly. A third layer of the highest quality magnetic chrome steel allows the cookware to be used in induction, it is also easy to maintain.

An essential part of the set is the robust stainless steel pot lid that fits snugly onto the pan, suitable for energy-efficient cooking with a small amount of water. The non-heating pan handles and the pot lid handle, thanks to their practical ergonomic shape, ensure safe handling. The pan can also be used in the oven, but protective gloves must be used for handling hot cookware. The pan and pot lid are easy to clean; for time and energy savings, they can be washed in the dishwasher.

Easy use of the ZWILLING® Plus home smoking set - Get to know the fascinating ZWILLING brand smoking and steaming pot in more detail. For a better idea, we provide a short user guide below. For a better idea, here are short instructions for use.

1. Heat the pan to the desired temperature. For determining the optimal temperature (approx. 230 °C), ZWILLING J. A. Henckels recommends a practical "drip test": let a few drops of water drip from a fork onto the surface of the heated pan. The temperature is perfect as the droplets instantly turn into balls that literally "dance" as soon as they hit the surface. If the droplets evaporate, the temperature is not yet high enough.
2. Reduce the temperature by approx. 40% and add ZWILLING wood chips. Depending on the desired taste, you can also add herbs, tea or spices. Use 2 tablespoons of sawdust (for about 20 minutes, lightly smoky flavor) or up to 3 tablespoons (smoking longer than 20 minutes, for a strong smoky flavor). Once the sawdust is hot, smoke starts pouring out of it.
3. Cover the sawdust with a round sheet with holes in the sides. These side vents allow smoke to escape. Thanks to the slight dent, the sheet also catches drippings and fat from food.
4. Now place the stainless steel grid / food grid over the pan and cover the pan with the lid. As soon as the lid is warm to the touch, the food begins to smoke. The temperature should be reduced again by about 50% at this point. For optimum results, you should not lift the lid during smoking. If smoke appears, the temperature is too high and should be lowered. To reduce smoking time, cut food into smaller pieces or slices.
5. Once you have reached the desired smoking time, switch off the power supply. Let the pan cool for a while. After about 5 minutes, remove the lid. The smoke should sufficiently "scent" the food and settle during the "rest" period.