Snídaňový nůž Twin Grip Zwilling 12 cm

Product detailed description

DESCRIPTION

The breakfast knife from the Twin Grip collection by Zwilling has a short blade with a length of 12 cm, which is serrated. This knife is ideal for cutting bread (baguettes, buns, rolls) or for cutting soft vegetables and fruits with hard skins (e.g. tomatoes).

This universal knife is forged from a single piece of steel, making it seamless and joint-free. It is perfectly balanced and safe and easy to work with. The blade is freeze hardened. The knife has long-lasting sharpness, which is easily restored thanks to manual sharpening, polishing and laser control.

The handle is ergonomically shaped, non-absorbent and made of durable synthetics.The bolster balances the knife and protects the fingers during cutting. The knife blade is made from a blend of special German stainless steel, chromium, and carbon with a hardness of approx. 57 HRC (Rockwell scale). The knife is dishwasher safe, but we recommend a gentler hand wash. For safe and convenient storage, use a knife block.

SPECIFICATIONS

Blade length: 12 cm

Knife length: 22,3 cm

Blade height: 1,6 cm

Weight: 25 g

Material: blend of stainless steel, chromium, and carbon (blade), synthetics (handle)

Colour: silver, black

Warranty: 50 years on the blade, other parts 2 years

ADVANTAGES AND DISADVANTAGES

The knife is forged from one piece of special German stainless steel with hardness 57 HRC. Perfect knife balance allows easy and safe handling. Long-lasting sharpness thanks to manual sharpening, polishing and laser control. Ergonomically shaped handle with guard that balances the knife and protects the fingers.

PRACTICAL ADVICE

Dishwasher safe: Yes, but we recommend the gentler hand wash

Maintenance of Zwilling knives

Washing and cleaning

Zwilling knives are dishwasher safe thanks to the special formula of the high-quality steel, however knives should not be exposed to temperatures above 55 °C and should not touch any other objects (pots, cutlery, other knives). Dishwasher detergents often contain aggressive chemicals that can damage the surface of the steel and the handle, while also shortening the life of the blades and reducing the time they retain their high sharpness. Hand washing is gentler on the knives and is therefore recommended. Wash the knives with lukewarm water and mild detergent with the soft side of a sponge.

Cutting mat

We recommend using a flexible cutting board - wooden, silicone, or plastic. Materials that are too hard, such as glass, granite, or ceramic, can damage the blade and edge under certain circumstances.

Sharpening / grinding

Every knife, even the best one, sooner or later loses its original sharpness and needs to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend that you sharpen your knives regularly. If a "tooth" or deformation develops on the knife, we recommend that the knife be entrusted to a specialist (proven cutlery) as soon as possible.
We recommend using original Zwilling sharpeners and whetstones for sharpening.

Safe storage

Store knives in a safe place (out of reach of children), always making sure the handle is facing you, not the blade. The blades should not touch each other during storage.
Always place only cleaned and dried knives in the wooden knife block or on the magnetic bar .

The right knife

Always use the right knife - the size and texture of the ingredients you are processing (meat, vegetables, fish, baked goods) varies greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.

Source: www.vasekuchyne.cz