Spaghetti pasta AL PEPERONCINO 500 g, Greenomic

Product detailed description

Greenomic AL PEPERONCINO are spaghetti for moments when a classic tomato sauce seems too tame. Garlic and chili give them a more pronounced Italian character, so just a few minutes at the stove are enough for the dinner to have character before you regret buying only one pack.

Main advantages:

• AL PEPERONCINO Good Hair Day Pasta spaghetti from Greenomic will create a quick Italian base for pasta with chili, paprika, and garlic.
• Original Italian spaghetti from Apulia are suitable for moments when you want a more pronounced dish without a long preparation of sauce from scratch.
• Traditional al bronzo processing gives the pasta a surface that better captures olive oil, sugo, and simpler garlic sauces.
• The blend of chili, paprika, and garlic makes up 3.9% of the recipe and gives the spaghetti a spicier Mediterranean character directly in the pasta.
• Natural garlic aroma enhances the aglio e peperoncino style, making the pasta well-suited even for very simple seasoning.
• Just high-quality olive oil, a bit of parmesan, herbs, or a few drops of lemon, and the spaghetti becomes a quick, expressive dinner.
• It pairs well with tomato sauces when you want to elevate a regular sugo towards a spicier Italian flavor.
• In combination with Good Hair Day sauces, they create a practical Italian meal that looks thoughtful and doesn't require unnecessarily complicated cooking.
• The long spaghetti shape is well-suited for simple serving, where the taste of the pasta, sauce, and a few additions create a complete dish.
• The 500g pack is practical for a family dinner, home stock, or as an addition to a gift basket with Italian delicacies.
• The White box with a view of the reddish spaghetti and an illustration of a woman looks clean, modern, and fits well with the Good Hair Day range.
• The combination of Apulian origin, durum wheat, traditional al bronzo processing, and a spicy blend of chili, paprika, and garlic makes these spaghetti a more distinctive base for quick Italian cooking.

Nutritional values per 100 g:

• energy value: 1495 kJ / 353 kcal
• fats: 1.7 g (of which saturated fatty acids 0.3 g)
• carbohydrates: 69 g (of which sugars 2.5 g)
• protein: 13 g
• salt: 0.01 g

Additional information:

• ingredients: durum wheat semolina, 3.9% spice blend (chili, paprika, garlic), natural garlic aroma, water
• allergens and possible traces: contains wheat; may contain traces of soy and mustard
• Net weight: 500 g
• Origin: Italy, Apulia region
• processing: traditional al bronzo processing
• design: White box with a view of the spaghetti and an illustration of a woman