Spaghetti pasta ALLA SEPPIA 500 g, Greenomic

Product detailed description

Black spaghetti have one small advantage: even simple serving with them looks as if there was a clear gastronomic intention behind it, not just hunger in an advanced stage. Compared to classic pasta, Greenomic spaghetti with cuttlefish ink will bring Italian elegance, a distinctive look, and a pleasant change to the table.

Main advantages:

• Organic spaghetti with cuttlefish ink from Good Hair Day Pasta by Greenomic will bring original Italian spaghetti with real cuttlefish ink to your kitchen.
• Spaghetti from the Apulia region are suitable for moments when you want to prepare a more distinctive pasta dish with an unusual black appearance.
• Traditional bronze processing al bronzo gives the pasta a surface that better captures sauce, olive oil, and finer seasoning.
• Real cuttlefish ink gives the spaghetti its characteristic dark colour and a sea flavour that is especially suitable for fish and seafood.
• Organic quality comes from durum wheat semolina from controlled organic farming, water, and cuttlefish ink.
• A combination with garlic, olive oil, lemon, parsley, or seafood will create a simple dish that appears much more effective than ordinary pasta.
• In combination with Good Hair Day sauces or a mild tomato sugo, you will get a quick Italian dish that won't get lost on the plate.
• The long spaghetti shape is well-suited for serving, where dark pasta, light accompaniments, and a few quality ingredients create a striking contrast.
• The 500g pack is practical for a family dinner, home stock, or as an addition to a gift basket with Italian delicacies.
• The white box with a window showing the black spaghetti and an illustration of a woman looks clean, modern, and fits well with the Good Hair Day range.
• The organic certification visible on the packaging underlines the higher quality character of the product and helps to distinguish the spaghetti from ordinary pasta.
• The combination of Apulian origin, organic durum wheat semolina, real cuttlefish ink, and al bronzo processing makes these spaghetti a distinctive base for Italian cooking with a sea character.

Nutritional values per 100 g:

• Energy value: 1505 kJ / 355 kcal
• Fats: 1.5 g (of which saturated fatty acids 0.4 g)
• Carbohydrates: 72 g (of which sugars 2.6 g)
• Proteins: 12.5 g
• salt: <0,01 g

Additional information:

• Ingredients: durum wheat semolina*, water, cuttlefish ink / *from controlled organic farming
• Allergens: wheat, cuttlefish ink
• Net weight: 500 g
• Origin: Italy, Apulia region
• processing: traditional al bronzo processing
• design: white box with a view of black spaghetti, illustration of a woman, and organic labeling