Spaghetti pasta CLASSIC 500 g, Greenomic

Product detailed description

Classic spaghetti have one major advantage: they suit almost everything from tomato sauce to olive oil with garlic. Greenomic organic spaghetti CLASSIC add Italian origin, organic quality, and "al bronzo" production, so even a quick dinner can feel less like a contingency plan and more like a good decision.

Main advantages:

• Greenomic CLASSIC BIO Spaghetti brings authentic Italian pasta from Apulia to your kitchen in clean, elegant packaging.
• These are original Italian organic spaghetti made from durum wheat, suitable for quick everyday meals or a more festive dish.
• The traditional bronze-cut processing (al bronzo) gives the pasta a surface that pairs better with sauce and helps it adhere to the spaghetti.
• Originating from the Apulia region, these pasta varieties have a distinct Italian character, making them more than just a pantry staple.
• The organic quality comes from durum wheat semolina from controlled organic farming and a simple composition with water.
• Classic spaghetti pairs well with tomato sauces, pesto, olive oil, cheese, herbs, and richer meat sauces.
• Combined with Good Hair Day sauces, they create a quick Italian meal that looks thoughtful yet requires no lengthy cooking.
• The long spaghetti shape is well-suited for simple serving, where the sauce, pasta, and a few additions create a complete meal without unnecessary complexity.
• The 500g pack is practical for a family dinner, home stock, or as an addition to a gift basket with Italian delicacies.
• The white box with a window to the spaghetti and an illustration of a woman looks clean, modern, and fits well with the Good Hair Day range.
• The organic certification visible on the packaging underlines the higher quality character of the product and helps to distinguish the spaghetti from ordinary pasta.
• The combination of Apulian origin, organic durum wheat semolina, traditional bronze processing, and elegant packaging makes these spaghetti the foundation for both quick meals and gift-worthy Italian cooking.

Nutritional values per 100 g:

• Energy value: 1509 kJ / 356 kcal
• Fat: 1.4 g (of which saturated fatty acids 0.4 g)
• Carbohydrates: 71.6 g (of which sugars 2.8 g)
• Proteins: 12.5 g
• salt: <0,01 g

Additional information:

• Ingredients: durum wheat semolina*, water / *from controlled organic farming
• Allergens: wheat
• Net weight: 500 g
• Origin: Italy, Apulia region
• processing: traditional al bronzo processing
• Design: White box with a window for the spaghetti, illustration of a woman, and organic label