Spaghetti pasta TRICOLORE 500 g, Greenomic

Product detailed description

TRICOLORE Good Hair Day spaghetti by Greenomic are pasta for days when you want to stick to the safe side, but pull it out of the grey zone a little. The combination of sun dried tomatos, spinach, and red beetroot will give the spaghetti color, its Italian origin will give it credibility, and the 500g pack will remind you that 'just one portion' is often an optimistic theory.

Main advantages:

• TRICOLORE Good Hair Day spaghetti by Greenomic will bring original Italian spaghetti to your kitchen in a colorful combination of tomatoes, spinach, and red.
• Tricolore spaghetti from the Umbria region are ideal for moments when you want a simple pasta dish with a more pronounced appearance and Italian character.
• Traditional bronze-cut al bronzo processing gives the pasta a surface that better captures sauce, olive oil, and lighter vegetable seasonings.
• Sun dried tomatos, spinach, and red beetroot give the spaghetti a naturally more colorful appearance, making them look more vibrant on the plate than classic pasta.
• The three-color design also stands out beautifully in a simple recipe, where quality olive oil, herbs, parmesan, or a milder tomato sugo are enough.
• They are suitable for tomato sauces, pesto, vegetables, or cheese when you want to make an ordinary dinner a more visually interesting plate.
• In combination with Good Hair Day sauces, they create a practical Italian meal that looks thoughtful and doesn't require unnecessarily complicated cooking.
• The long shape of the spaghetti is well suited for serving, where colorful pasta, sauce, and a few simple additions create a complete meal.
• The 500g pack is practical for a family dinner, home stock, or as an addition to a gift basket with Italian delicacies.
• The white box with a view of the colorful spaghetti and an illustration of a woman looks clean, modern, and fits well with the Good Hair Day range.
• The colorful appearance of the pasta is also suitable for edible gift packages, as the product looks interesting even in its closed packaging.
• The combination of Umbrian origin, durum wheat semolina, sun-dried tomatoes, spinach, red beets, and al bronzo processing makes these spaghetti an attractive base for quick Italian cooking.

Nutritional values per 100 g:

• Energy value: 1539 kJ / 363 kcal
• Fats: 1.4 g (of which saturated fatty acids 0.2 g)
• Carbohydrates: 73 g (of which sugars 3 g)
• Proteins: 12.5 g
• salt: 0.02 g

Additional information:

• Ingredients: durum wheat semolina, sun dried tomatos, spinach, red beet
• Allergens: wheat
• Net weight: 500 g
• Origin: Italy, Umbria region
• Processing: traditional bronze die processing
• Finish: white box with a view of the colorful spaghetti and an illustration of a woman