Sugo DA MAMMA 500 g, Greenomic

Product detailed description

Sugo DA MAMMA is exactly the jar you want to have on hand when dinner needs to be quick, good, and at least a little civilized. The tomato base with vegetables feels more authentic than a regular emergency sauce, so the pasta really gets flavor, not just a nice red coat.

Main advantages:

• Greenomic DA MAMMA Sugo Sauce is a quick way to pasta with a tomato base and vegetable flavor.
• It's a tomato sauce with vegetables, perfect for days when you want a warm meal without long cooking times.
• Tomato puree makes up 61.2% of the recipe, giving the sauce a rich base, natural fruitiness, and a pleasantly full flavor.
• Carrots, zucchini, bell peppers, eggplant, onions, and garlic create a more vegetable-forward character, making the sauce not just purely tomato-based.
• Extra virgin olive oil complements the tomatoes and vegetables with a subtle Mediterranean note suitable for simple home cooking.
• Celery is part of the recipe and adds another layer of flavour to the vegetable base, which fits well into pasta sauce.
• Thanks to its gluten-free composition, the sauce is also suitable for occasions where you want to prepare quick gluten-free pasta without complicated recipe monitoring.
• A recipe without added preservatives is suitable for moments when you want to reach for a ready-made sauce with a clear ingredient list.
• Simply heat it and mix with pasta, or add a little cooking water for a smoother sauce consistency.
• It also works well for baked pasta dishes, quick vegetable mixes, or as a tomato base for a simple warm meal.
• When serving, you can complement it with grated cheese, fresh basil, olive oil, or crispy bread to taste.
• Tomatoes, vegetables, garlic, and extra virgin olive oil create a milder sauce for pasta that should feel homemade.
• The 500g package is practical for a quick family dinner, several portions of pasta, or stocking up your pantry.
• The glass bottle with a black cap, a girl illustration, and red sauce looks modern and fits well among Italian delicacies.
• The combination of tomato puree, vegetables, extra virgin olive oil, gluten-free composition, and a recipe without added preservatives creates a sauce for quick everyday cooking.

Nutritional values per 100 g:

• energy value: 366 kJ / 88 kcal
• fats: 5 g (of which saturated fatty acids 0.8 g)
• carbohydrates: 9 g (of which sugars 6.8 g)
• protein: 1.8 g
• salt: 1 g

Additional information:

• ingredients: tomato puree 61.2%, extra virgin olive oil, carrots, zucchini, celery, peppers, eggplant, onions, salt, garlic, spices
• allergens: celery
• Net weight: 500 g
• Execution: glass bottle with black cap and illustration of a girl