Sugo PARMIGIANO REGGIANO 500 g, Greenomic

Product detailed description

Greenomic PARMIGIANO REGGIANO is a tomato sauce with Parmigiano Reggiano cheese that will give pasta a richer, creamier, and more intense flavour without long cooking times. Simply heat, stir, and let the table believe there was a grander plan than just hunger and an open jar.

Main advantages:

• Greenomic PARMIGIANO REGGIANO sauce transforms pasta into a quick Italian meal with tomatoes, cream, and parmesan.
• It is a tomato sauce with Parmigiano Reggiano cheese, perfect for creamier pasta without the need for long cooking of the sauce from scratch.
• Tomato puree makes up 79.4% of the recipe, giving the sauce a rich tomato base, natural fruitiness, and a fuller flavour.
• Parmigiano Reggiano accounts for 4% of the recipe, adding a more pronounced cheesy note with a typically Italian character to the sauce.
• Cream softens the tomato base and helps create a rounder flavour that pairs well with pasta and simple serving.
• Extra virgin olive oil complements the tomatoes, cheese, and cream with a Mediterranean note, preventing the sauce from tasting flat.
• Thanks to its gluten-free composition, the sauce is also suitable for occasions where you want to prepare quick gluten-free pasta without complicated recipe monitoring.
• The recipe without added preservatives fits into home cooking when you want to reach for a ready-made sauce with a clear ingredient list.
• Simply heat it and mix with pasta, or add a little cooking water for a smoother sauce-to-pasta connection.
• It also works well for baked pasta, quick vegetable dishes, or as a creamier tomato base for a warm dinner.
• When serving, you can complement it with fresh basil, olive oil, more grated cheese, or crusty bread to taste.
• Tomatoes, cream, Parmigiano Reggiano, garlic, oregano, and black pepper create a flavour suitable for simple pasta with a subtle cheesy impression.
• The 500g package is practical for a quick family dinner, several portions of pasta, or stocking up your pantry.
• The glass bottle with a black cap, a girl illustration, and red sauce looks modern and fits well among Italian delicacies.
• The combination of 79.4% tomato puree, cream, Parmigiano Reggiano cheese, and a gluten-free recipe creates a sauce for quick, creamy pasta.

Nutritional values per 100 g:

• Energy value: 471 kJ / 113 kcal
• Fat: 7.5 g (of which saturated fatty acids 2.5 g)
• Carbohydrates: 6.8 g (of which sugars 4.3 g)
• Protein: 3.0 g
• salt: 0.9 g

Additional information:

• Ingredients: tomato puree 79.4%, cream, extra virgin olive oil, "Parmigiano Reggiano" 4% (milk, salt, rennet), onion, salt, garlic, oregano, black pepper
• Allergens: milk
• Net weight: 500 g
• Execution: glass bottle with black cap and illustration of a girl