Piparra peppers 370 ml, sweet in extra virgin olive oil, Garden Delights

Product detailed description

Piparra is a small pepper with a great talent for appearing inconspicuous while quickly changing the tempo on the table. Garden Delights with Extra virgin olive oil brings a Basque classic that combines delicacy, a sweeter tone and a light piquancy, making it suitable for tapas, canapés, and evenings where every bite should have its own point.

Main advantages:

• Sweet piparra peppers in Extra virgin olive oil can turn an ordinary gathering into a Basque flavour detail in an instant.
• The iconic chilli pepper from the Basque Country is prized for its delicacy, tenderness and a taste that combines sweetness and piquancy.
• Extra virgin olive oil enhances the delicate character of the peppers and makes them a ready-to-serve specialty.
• On a tapas platter, piparra peppers create a fresh piquant element alongside olives, anchovies, cheeses or good bread.
• For a classic gilda (a traditional Spanish canapé skewer), simply spear an olive, three piparra peppers, and an anchovy on a toothpick, and finish with another olive.
• When preparing evening entertainment without cooking, these peppers offer exactly that small Spanish detail that can whet the appetite.
• The mild spiciness works well with salty delicacies, as it does not overpower the taste but adds a more vivid Basque accent.
• When served with roasted meat or fish, the peppers add a fresher tone that pleasantly lightens fattier and more intense bites.
• In cold bowls, they bring a thin elongated shape, green colour and a flavour contrast that does not feel heavy.
• When served with anchovies, their sweet-piquant character stands out, as the saltiness of the fish works perfectly with the mild pepper.
• The glass jar with a net weight of 130 g is practical for home tapas, quick starters and smaller gourmet combinations.
• The clear glass reveals the light green peppers in oil, and the dark blue label maintains the recognisable style of the Garden Delights range.
• The origin from the Basque Country in Spain gives the peppers a clear regional story and explains their firm place in the local gastronomy.
• Thanks to a shelf life of 3 years, they can wait in the pantry for guests, gilda canapés or a quick salty snack.
• Sweet piparra peppers in Extra virgin olive oil are ideal when you want a snack with character but without extensive preparation.

Nutritional values per 100 g:

• energy value: 325 kJ / 77.7 kcal
• fats: 3.8 g
• carbohydrates: 7.9 g (of which sugars 5.3 g)
• Protein: 3 g
• salt: 2.5 g

Additional information:

• ingredients: chilli pepper, water, extra virgin olive oil, salt, vinegar, flavour enhancer (E-621, E-631), spices, acidity regulator (E-330, E-260), preservative (E-202, E-211), natural aroma, antioxidant (E-300), sweetener (E-954). Contains sulfites.
• Allergens and possible traces: may contain traces of sulfites
• net weight: 130 g
• origin: Basque Country, Spain
• 3 years
• design: glass jar with a black lid, dark blue label and visible green piparra peppers in Extra virgin olive oil