Table charcoal grill SPORTSMAN´S PRO 42 cm, cast iron, Lodge

Product detailed description

The SPORTSMAN´S PRO feels like something that doesn't just wait for an opportunity in the garden – it creates one itself. Suddenly, there is a reason to invite a few people over, pull the table outside, and pretend that this is exactly how spontaneously you spend every other evening.

Main advantages:

• The Lodge SPORTSMAN´S PRO cast iron grill turns outdoor grilling into a proper ritual with intense heat, a sturdy construction, and a flavor that makes no compromises.
• You will appreciate the Hibachi style when preparing meat, vegetables, or smaller outdoor feasts where you want the grill directly under control and don't need a large garden set.
• The four-piece design makes the grill easier to use and gives it a practical structure perfect for the terrace, garden, cottage, or outdoor cooking with friends.
• The pair of air vents helps manage the temperature better, allowing you to focus on getting the perfect sear instead of a constant struggle with the fire.
• The cast iron construction retains heat excellently, enabling the grill to handle intense heat and ensure more even preparation of ingredients during authentic outdoor grilling.
• The pre-seasoned surface made from 100% natural vegetable oil is ready for serious searing and helps achieve a bold char with every use.
• The package includes a set of Hook and Carry metal handles, which facilitate the handling of hot grill parts for safe operation.
• Robust cast iron is designed for a long life, so the grill feels like equipment that won't be just a short seasonal episode.
• Lodge cookware is made without PFAS, making it ideal for anyone who wants to combine the performance of cast iron with a cleaner method of preparation during outdoor cooking.
• The grill is intended for outdoor use only, where it can fully utilise an open heat source and create a true grilling atmosphere.
• Maintenance corresponds to classic cast iron – after use, wash it by hand, dry it thoroughly, and treat it with oil to preserve the surface.
• Dimensions of approximately 49.2 × 24.6 × 19.2 cm give the grill a compact shape, ideal for targeted grilling without an unnecessarily large structure.
• A weight of approximately 15.1 kg confirms the honest cast iron construction, stability during use, and the character of equipment for real outdoor cooking.
• The grill is made in the USA by Lodge, a brand built on a long tradition of cast iron cookware and durable equipment for various cooking methods.
• The SPORTSMAN´S PRO table charcoal grill is the choice for moments when you want to grill outdoors directly, with honest heat, bold flavour, and equipment that is built to last.

Additional information:

• total width: 49.2 cm
• grilling surface width: 42.5 cm
• overall height: 19,2 cm
• total length: 24.6 cm
• limited lifetime warranty (the warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality problems that affect cooking and use; it does not apply to damage caused by use in commercial establishments, accidents, drops, improper handling of the product, misuse, neglect, overheating, or any use not in accordance with the instructions provided with the cookware; it also does not apply to minor cosmetic defects inherent to sand casting and hand finishing, which do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining cast iron without chemical non-stick coating is simple and only takes a few minutes – the reward is a nearly unlimited lifespan for your cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.