Universal pan CARBON STEEL 20 cm, steel, WOLL

Product detailed description

The first time you pick it up, you'll think it's just another pan. The second time, you'll start to suspect something else is going on. And the third time, you'll reach for it automatically because it has somehow subtly set a new standard that you get used to suspiciously quickly.

Main advantages:

• The WOLL CARBON STEEL pan with a diameter of 20 cm is ideal for everyday cooking and demanding culinary challenges, from intense searing to delicate sautéing.
• The 2.5 mm thick carbon steel ensures rapid heating and even heat distribution across the entire surface, allowing you to achieve precise results with every cook.
• The material reacts very quickly to temperature changes, giving you full control over the cooking process and allowing you to easily switch between different preparation techniques.
• After proper seasoning, the pan's surface develops natural non-stick properties without the use of PFAS or other chemical substances.
• With each use, a patina forms, which improves non-stickiness and the flavour of the prepared dishes, turning the pan into a personal kitchen tool.
• The pan can withstand extremely high temperatures, making it ideal for preparing steaks, caramelizing, or quickly sautéing vegetables.
• The wooden handle with thermal insulation protects your hands from heat while providing a firm and comfortable grip during handling.
• The smooth handle attachment without internal rivets makes cleaning easier and ensures hygienic use even after intensive cooking.
• The pan is compatible with all types of stovetops, including induction and open flame, making it suitable for any kitchen.
• The robust carbon steel construction offers exceptional durability and a long lifespan, even with daily use.
• Its lighter construction compared to cast iron makes handling easier, while retaining similar heat-handling properties.
• The pan is not dishwasher safe, but manual cleaning and subsequent drying help protect the surface and promote patina formation.
• After washing, it is advisable to treat the pan with a thin layer of oil to keep it protected against corrosion and ready for its next use.
• The timeless design combines traditional manufacturing processes with a modern look, so the pan not only works great but also looks good.
• Thanks to its durability and quality craftsmanship, it can become a long-term kitchen companion that will last for many years of intensive use.

Additional information:

• diameter: 20 cm
• height: 5 cm
• bottom diameter: 14.5 cm
• material: carbon steel, wood
• suitable for all types of cookers including induction
• not suitable for dishwasher
• not suitable for the oven