Bio Matcha 100 g, prášek, Kusmi Tea

Product detailed description

Matcha is one of those products where it is not just about the taste, but about the entire way it is enjoyed. Finely ground Japanese green tea is not strained, but whisked directly into the water, so you get the whole tea leaf in your cup. The result is an intensely green drink with a distinctive taste and a ritual that can elevate even an ordinary morning.

Main advantages:

• Organic Matcha Kusmi Tea is a traditional Japanese green tea in the form of a finely ground powder with a vibrant green colour and characteristic taste.
• Matcha is made by grinding processed tea leaves between millstones until a very fine powder is produced, intended for the direct preparation of the drink.
• The tea bushes are shaded before harvesting; the limited access to light promotes the production of chlorophyll, which is responsible for the intense green colour of the leaves.
• When preparing matcha, the entire ground tea leaf is consumed, not just an infusion obtained by steeping it briefly in water.
• Matcha is characterised by a high content of antioxidants, amino acids and mineral fabrics, and naturally also contains caffeine from green tea.
• The vibrant green colour and characteristic taste give the powder a wide range of uses, not only in traditional preparation but also in modern gastronomy.
• Matcha has a firm place in Japanese tea culture, and the highest quality varieties are traditionally also used in the Japanese tea ceremony.
• The fine green powder is favoured by pastry chefs, bartenders and baristas alike, as it adds a vibrant colour and characteristic taste to the prepared drinks and dishes.
• Approximately 2-3 g of matcha is recommended for preparing one drink, so you can easily adjust the required amount to your own preferred strength and portion size.
• Pour water at a temperature of approximately 70-80 °C over the matcha and choose the amount of water according to the desired strength and serving method.
• The powder form allows matcha to be used in the preparation of both drinks and dishes, where its distinctive taste and naturally green colouring come into play.
• The tea is certified organic, and the ingredients used are subject to the requirements of organic farming and independent certification control.
• Organic control includes not only the raw ingredients but also regular audits of production plants and assembly and packaging processes.
• The practical resealable pouch contains 100 g of finely ground matcha and allows you to conveniently dispense the required amount during repeated preparation.
• Matcha Kusmi Tea combines Japanese origin, traditional processing methods and versatile gastronomic use in a practical, larger pack for regular preparation.

Additional information:

• ingredients: organic Japanese green tea in the form of a finely ground powder
• preparation: pour water at a temperature of 70-80 °C over 2-3 g of matcha and adjust the amount of water to the desired intensity
• weight: 100 g
• design: finely ground green tea in a resealable pouch
• caffeine: yes
• use: preparation of drinks, baking and other gastronomic uses
• origin: Japan
• certification: organic