Bio Ube prášek 100 g, vanilka, Kusmi Tea

Product detailed description

If matcha appeals to you more for its aesthetics than its taste, vanilla ube might be a more interesting direction. It has a naturally deep purple colour, is caffeine-free, and instead of a grassier profile, it offers a softer, sweeter and creamier character. The result is a drink that looks impressive even without a photo filter, yet is perfectly suitable for the evening.

Main advantages:

• Kusmi Tea Organic purple yam powder combines purple ube with natural vanilla flavouring to prepare vibrantly coloured lattes, drinks, desserts and other sweet recipes.
• Ube is a purple yam with a naturally intense purple flesh, a gently sweet taste and characteristic notes reminiscent of vanilla and hazelnuts.
• The vanilla variant combines 80 % ube powder and 20 % natural vanilla flavouring, which pleasantly softens its subtle nutty character.
• The taste combines sweet vanilla notes with a hint of hazelnut, creating a smooth, creamy and dessert-like profile.
• The naturally vibrant purple colour of ube transforms an ordinary latte, smoothie or dessert into an eye-catching part of breakfast, a snack or home entertaining.
• Vanilla ube contains neither caffeine nor theine, so you can prepare it in the morning, afternoon or evening according to your current mood.
• The simplest use is a hot ube latte, in which the purple colour combines with a subtle vanilla and slightly nutty flavour.
• During warm days, you can use the same powder for an iced latte or a creamy cold drink topped up with milk or a plant-based alternative.
• Vanilla ube also works well in smoothies and breakfast porridges, adding not only flavour but also a striking purple appearance.
• When baking at home, you can add the powder to cakes, biscuits, creams and other sweet recipes, where its colour and delicate aroma will stand out.
• To prepare the drink, put two teaspoons of powder into a bowl, add water heated to approximately 80 °C and mix thoroughly.
• Once the powder has dissolved, you can add more water, milk or a plant-based alternative to taste, and serve hot or chilled.
• After dehydration and grinding, ube turns into a fine powder that retains its characteristic purple colour and is easy to use in the kitchen.
• The powder represents an unconventional alternative to matcha latte, chai latte or cocoa for anyone who loves to discover new flavours and vibrant, colourful drinks.
• Vanilla ube is a source of fibre and contains protein, so alongside its original taste and colour, it also offers the natural nutritional properties of ube.
• The resealable 100 g bag allows you to conveniently take the required amount of powder and keep the rest for future preparation.
• The striking packaging, inspired by Japanese tattooing, is decorated with a motif of a colourful snake intertwined with vanilla flowers and the characteristic purple shades of ube.

Nutritional values per 100 g:

• energy value: 1 502 kJ / 355 kcal
• fat: 1.6 g (of which saturates 0 g)
• carbohydrates: 75 g (of which sugars 5.3 g)
• protein: 5.7 g
• salt: 0.06 g

Additional information:

• ingredients: ube powder 80 %, natural vanilla flavouring 20 %
• allergens: may contain traces of nuts, fish and milk
• preparation: mix 2 teaspoons of powder in water at approximately 80 °C and top up with water, milk or a plant-based alternative to taste
• weight: 100 g
• caffeine: caffeine and theine-free
• format: fine ube powder with natural vanilla flavouring in a resealable bag
• use: hot and iced ube latte, cream drinks, smoothies, porridge, creams, cakes, biscuits and other desserts