Boning knife CARBON FRAGMENT 15 cm, black, Dellinger

Product detailed description

Main advantages:

• extra sharp knife with extra light handle
• curved blade is perfect for cutting meat from bone, separating tendons and fatty parts or cartilage
• the carefully ground blade without core is made of 110 layers of two hard stainless and forged steels and reaches a hardness of around 60 HRC
• the individual layers are visible on the blade and create a unique and unrepeatable Damascene pattern
• very lightweight carbon handle with double riveting
• hand cut - each piece is original
• part of a range of knives CARBON FRAGMENT

Additional information:

• handle length: 115 mm
• blade length: 155 mm
• overall length: 290 mm
• not dishwasher safe - hand wash only and then dry immediately