Cheese knife BAMBOO 13,5 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

The Samura cheese knife has a blade with a special and unusual design - with large holes and a fork. It is this geometry that makes this knife absolutely ideal for slicing cheese of all kinds. The soft and pliable cheese does not stick to the single-layer steel of the knife and the fork is very useful when serving it. This knife is very lightweight and features a bamboo stem handle.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Total length: 30 cm
• Blade length: 13,5 cm
• Weight: 53 g
• Blade material: stainless steel
• Handle material: stainless steel
• Hand washing is recommended