Chef's knife BAMBOO 20 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

The professional chef's knife with a length of 20 cm is multifunctional and can handle many kitchen tasks. It is no coincidence that it belongs to the indispensable trinity of every chef's kitchen knives. Thanks to its wide and massive blade that tapers at the tip, this knife is ideal for handling. It is highly efficient in slicing and chopping. The blade is made of single-layer steel with a hardness of 59 HRC, which is chemically neutral and resistant to corrosion.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Total length: 32 cm
• Blade length: 20 cm
• Weight: 113 g
• Blade material: stainless steel
• Handle material: stainless steel
• Hand washing is recommended