Extra virgin olive oil BLACK 250 ml, Greenomic

Product detailed description

Greek olive oil has a special ability in the kitchen to remind you of a holiday even when you're just quickly chopping a tomato by the sink. Greenomic in a black bottle adds a more intimate, stylish look, so even simple pastries or salads get a little better company.

Main advantages:

• Greenomic BLACK extra virgin olive oil transforms salads, pastries, antipasti, and ready meals into a pure Cretan olive experience.
• Organic cold-pressed oil is made from olives harvested early, when they are still green and unripe.
• Early harvest yields less, but helps create a fruitier and more flavourful character of the oil.
• The medium fruity profile is suitable for everyday seasoning, where the oil should enhance the flavour of ingredients without a heavy impression.
• It will provide salads with a pure olive base that will connect leafy greens, tomatoes, herbs, cheeses, and simple homemade dressings.
• Fresh bread, focaccia, or bruschetta will gain a fuller flavor and a pleasant Mediterranean touch with a few drops of oil.
• Antipasti with this oil appear more refined and taste more pronounced, especially when combined with vegetables, cheeses, or olives.
• Pasta will gain a smooth finish with the oil, which pairs well with herbs, vegetables, parmesan, and simple tomato bases.
• Grilled or roasted vegetables will acquire a fresher olive tone that enhances their natural flavor and complements the roasted edges.
• When serving ready meals, a small amount directly on the plate is enough to enhance the aroma and overall taste experience.
• A single-variety oil from 100% Koroneiki olives has a cleaner flavor profile that beautifully stands out in cold cuisine.
• First quality class means the oil is obtained directly from olives solely through mechanical processes without unnecessary interventions.
• Originating from Crete, Greece, it enhances the Mediterranean character of the oil and pairs well with simple, honest cuisine.
• A black, narrow bottle with a wooden cap looks elegant and natural, so it can remain visibly displayed in the kitchen.
• The 250 ml volume is practical for home seasoning, keeping the oil at hand for salads, bread, and appetizers.
• The combination of organic quality, early harvest, Koroneiki variety, and Cretan origin creates an oil for pure everyday seasoning.

Nutritional values per 100 g:

• Energy value: 3404 kJ / 828 kcal
• Fats: 91.6 g (of which saturated fatty acids 15.3 g, monounsaturated fatty acids: 62.7 g, polyunsaturated fatty acids: 13.6 g)

Additional information:

• ingredients: extra virgin olive oil
• volume: 250 ml
• quality: organic
• origin: Crete, Greece
• character: medium fruity
• variety: 100% Koroneiki olives
• harvest: early harvest of green unripe olives
• processing: cold pressed
• grade: first grade, obtained directly from olives by mechanical means only