Extra virgin olive oil GREEN 250 ml, Greenomic

Product detailed description

A small bottle of olive oil has one pleasant property: it's on hand exactly when the dish needs a final touch, but you don't want to pull half the kitchen out for it. Greenomic Green appears practical, clean, and elegant enough that a few drops don't just become technical maintenance for the plate.

Main advantages:

• Extra virgin olive oil Greenomic GREEN will transform salads, pastries, antipasti, and ready meals into a pure Cretan olive experience.
• Organic cold-pressed oil is made from selected olives and is suitable for a kitchen based on honest ingredients.
• The early harvest takes place when the olives are still green and unripe, which is why they have a more pronounced fruity potential.
• The lower quantity of oil obtained is balanced by a fruitier and premium taste that will shine beautifully during final seasoning.
• The medium fruity character is well suited for everyday use, where the oil should enhance the flavour of ingredients without a heavy impression.
• It will provide salads with a pure olive base that will connect leafy greens, tomatoes, herbs, cheeses, and simple homemade dressings.
• Fresh bread, focaccia, or bruschetta will gain a fuller flavor and a pleasant Mediterranean touch with a few drops of oil.
• Antipasti with this oil appear more refined and taste more pronounced, especially when combined with vegetables, cheeses, or olives.
• Pasta will gain a smooth finish with the oil, which pairs well with herbs, vegetables, parmesan, and simple tomato bases.
• Grilled or roasted vegetables will acquire a fresher olive tone that enhances their natural flavor and complements the roasted edges.
• When serving ready meals, a small amount directly on the plate is enough to enhance the aroma and overall taste experience.
• A single-variety oil from 100% Koroneiki olives has a cleaner flavor profile that beautifully stands out in cold cuisine.
• First quality class means the oil is obtained directly from olives solely through mechanical processes without unnecessary interventions.
• Originating from Crete, Greece, it enhances the Mediterranean character of the oil and pairs well with simple, honest cuisine.
• A black, narrow bottle with a wooden cap looks elegant and natural, so it can remain visibly displayed in the kitchen.
• The 250 ml volume is practical for home seasoning, keeping the oil at hand for salads, bread, and appetizers.
• The combination of organic quality, early harvest, Koroneiki variety, and Cretan origin creates an oil for pure everyday seasoning.

Nutritional values per 100 g:

• Energy value: 3404 kJ / 828 kcal
• Fats: 91.6 g (of which saturated fatty acids 15.3 g, monounsaturated fatty acids: 62.7 g, polyunsaturated fatty acids: 13.6 g)

Additional information:

• ingredients: extra virgin olive oil
• volume: 250 ml
• quality: organic
• origin: Crete, Greece
• character: medium fruity
• variety: 100% Koroneiki olives
• harvest: early harvest of green unripe olives
• processing: cold pressed
• grade: first grade, obtained directly from olives by mechanical means only