Japanese knife NAKIRI CLASSIC 17 cm, Wüsthof

Product detailed description

The shape of the blade of this knife has its origin in Japan. This versatile cleaver knife for chopping, dicing, and mincing can be used for vegetables, meat, and fruit. The hollow serrated blade creates air pockets that prevent extra thin or soft slices from sticking to the blade. The knife is part of the Classic series, in which you can find knives forged from a single piece of quality steel in a lightweight design that makes the blade more flexible and reduces fatigue when slicing. Each blade is laser controlled and exceptionally sharp. The knives are equipped with an ergonomically shaped handle with three rivets. For hygiene reasons, there is no gap between the handle and the steel.

Specifications:

• Practical Japanese vegetable knife for vegetables, meat, and fruit
• Classic Series
• For slicing, dicing and chopping
• Hollow serrated blade prevents food from sticking to the blade
• Knife forged from one piece of premium steel
• The blade is specially hardened to 58° Rockwell
• Lightweight design
• The blade is laser controlled
• Ergonomically shaped handle with three rivets
• Fits perfectly in the hand
• Optimally balanced
• Hygienic
• Dishwasher safe
• Blade length: 17 cm