Galician mussels 120 ml, 12-16 pcs in Spanish sauce, La Narval

Product detailed description

There are 12 to 16 mussels in one can, which sounds like a decent number—until the first taster appears at the table. Then the counting changes: who has already had two, who is acting inconspicuous, and why the last mussel suddenly looks like a very sensitive family-diplomatic issue.

Main advantages:

• La Narval Galician mussels in Spanish escabeche sauce bring a juicy seafood delicacy from Rías Gallegas to your table.
• The mussels come from the famous Galician rías, one of the largest natural phytoplankton reservoirs on the planet.
• It is the environment of Rías Gallegas that gives the mussels a more intense flavour, a meatier texture, and a juicy character.
• Farming takes place on traditional bateas, the floating structures typical of Galician aquaculture.
• Local families look after this more sustainable farming method, ensuring the product has a clear origin and a strong link to coastal tradition.
• The mussels are hand-packed one by one so that the packaging retains a more authentic appearance and a more delicate character.
• Escabeche sauce is among the most authentic Spanish preparations, giving the mussels a juicy, slightly tart, and spicy tone.
• On a tapas plate, they pair beautifully with bread, olives, roasted peppers, or other seafood specialties.
• Crusty bread or a baguette captures the escabeche sauce, turning every bite into a fuller experience of the Galician coast.
• Serving them cold allows the meatiness of the mussels, their juiciness, and the character of the sauce to shine through without the need for further preparation.
• A quick warming is ideal when you want to better blend the sauce with potatoes, rice, or a simple vegetable side dish.
• The pack contains 12-16 pieces, making it perfect for a shared appetizer, a tapas table, or a smaller festive gathering.
• The orange packaging with Blue mussel graphics looks bold and modern, perfectly capturing the nautical character of the La Narval brand.
• Thanks to a shelf life of 3 years, the mussels can wait in the pantry for an unexpected visit, evening tapas, or a spontaneous craving for the sea.
• La Narval Galician mussels in escabeche sauce bring the juiciness of Rías Gallegas, handcrafted care, and the temperament of Spanish coastal cuisine to your table.

Nutritional values per 100 g:

• energy value: 910 kJ / 218 kcal
• fats: 19 g (of which saturated fatty acids 4 g)
• carbohydrates: 1.4 g (of which sugars 0 g)
• protein: 14 g
• salt: 2.5 g

Additional information:

• ingredients: mussels (mollusc), olive oil, onion, vinegar, tomato, pepper
• allergens and possible traces: may contain traces of fish, crustaceans
• Volume: 120 ml
• area of origin: Rías Gallegas, Galicia, Spain
• farming: traditional bateas, sustainable aquaculture by local families
• processing: mussels hand-packed one by one
• 3 years