Galician mussels 120 ml, 12-16 pcs in spicy garlic sauce, La Narval

Product detailed description

There are 12 to 16 mussels in one can, which sounds like a decent number—until the first taster appears at the table. Then the counting changes: who has already had two, who is acting inconspicuous, and why the last mussel suddenly looks like a very sensitive family-diplomatic issue.

Main advantages:

• La Narval Galician Mussels with Garlic and Chilli transform a small tapas serving into a succulent seafood delicacy with a spicier temperament.
• The mussels come from the renowned Rías Gallegas, an area known for its exceptionally rich marine environment and strong gastronomic tradition.
• Rías Gallegas are among the largest natural phytoplankton reservoirs on the planet, giving the mussels an intense flavour and a juicier character.
• Farming takes place on traditional bateas, floating structures typical of Galicia, which represent a more sustainable method of aquaculture.
• The mussels are tended to by local families, ensuring the product has a clearer origin and a natural connection to coastal craftsmanship.
• Each mussel is placed into the packaging by hand, one by one, to ensure the final presentation looks honest and neat.
• The garlic-chilli sauce adds a more pronounced Spanish accent, a light spiciness, and a juicy base for simple entertaining.
• Crispy bread or a baguette pairs with them perfectly, capturing the sauce and extending the taste of the sea into every bite.
• On a tapas plate, the mussels pair well with olives, roasted peppers, pickled vegetables, or other Spanish seafood specialities.
• Serving them cold allows the meatiness of the mussels, their juiciness, and their spicier garlic character to shine without the need for further preparation.
• A brief warming is suitable when you wish to combine the sauce with potatoes, rice, or a simple vegetable side dish.
• The pack contains 12-16 pieces, making it ideal for a shared appetiser, a tapas evening, or a smaller festive gathering.
• The yellow packaging with red mussel graphics and white typography looks lively and modern, perfectly capturing the energy of the La Narval brand.
• Thanks to a shelf life of 3 years, the mussels can wait in the pantry for an unexpected visit, an evening of tapas, or a spontaneous craving for the sea.
• La Narval Galician Mussels with Garlic and Chilli bring the strength of Rías Gallegas, hand-crafted care, and the spicy elegance of coastal cuisine to your table.

Nutritional values per 100 g:

• energy value: 748 kJ / 180 kcal
• fats: 16 g (of which saturated fatty acids 2.8 g)
• carbohydrates: 0 g (of which sugars 0 g)
• proteins: 11 g
• Salt: 1.1 g

Additional information:

• ingredients: mussels (mollusc), olive oil, garlic and chilli
• allergens and possible traces: may contain traces of fish, crustaceans
• Volume: 120 ml
• area of origin: Rías Gallegas, Galicia, Spain
• farming: traditional bateas, sustainable aquaculture by local families
• processing: mussels hand-packed one by one
• 3 years