Galician sardines 120 ml, small 8-12 pcs in olive oil, La Narval

Product detailed description

Some delicacies have the gift of making people look as if they have just discovered a secret trick to adult life. You do not need to explain, plan, or formally announce anything. Just bring them out at the right moment, and an ordinary gathering turns into a little Galician getaway.

Main advantages:

• Galician Xouba in olive oil La Narval Premium brings small sardines from Rías Gallegas to the table, boasting a pure marine origin and a distinct local identity.
• The species Sardina pilchardus is among the most highly valued sardines, but in the Galician rías, it earns its own name, Xouba, and a more delicate gastronomic character.
• La Narval Premium builds this range on transparency, an ethical approach, and authenticity, putting the exact species, origin, and harvesting method at the forefront.
• The designation Xouba is not just a decorative Spanish word, but the local name for small galician sardines from the exceptional environment of Rías Gallegas.
• The quality of the waters in the Galician rías gives these sardines a more delicate texture, a naturally marine flavour, and a higher fat content for a juicier impression.
• The small size of the sardines requires more meticulous work, as each piece is individually cleaned by hand and prepared with greater precision.
• Light roasting before canning helps to create a more pronounced texture, which sets Xouba apart from ordinary small canned fish.
• The olive oil lets the character of Sardina pilchardus shine through without a heavy sauce, adding juiciness and supporting a clean coastal profile.
• On a tapas plate, Xouba pairs beautifully with toasted bread, olives, roasted peppers, or other delicacies from the Spanish despensa.
• Serving cold highlights the delicate size of the sardines, their juicier character, and the direct taste of Rías Gallegas without unnecessary kitchen preparation.
• A brief warming up is ideal when you want to combine the olive oil with potatoes, rice, or a simple vegetable side dish.
• The package contains 8-12 pieces, making it perfect for a smaller starter, a shared tasting, or an intimate tapas serving.
• The green and cream packaging with the Sardina pilchardus label looks clean, contemporary, and highlights the more limited character of this Galician edition.
• With a shelf life of 3 years, Xouba can wait in the pantry for an evening when a simple serving is meant to capture the taste of coastal Galicia.
• Galician Xouba in olive oil La Narval Premium combines true origin, manual work, and the delicate refinement of small sardines from Rías Gallegas.

Nutritional values per 100 g:

• energy value: 1441 kJ / 178 kcal
• fat: 10 g (of which saturates 1.6 g)
• carbohydrates: 0 g (of which sugars 0 g)
• proteins: 22 g
• salt: 1.2 g

Additional information:

• ingredients: sardines (fish), olive oil and salt
• allergens and possible traces: may contain traces of molluscs, crustaceans
• type: Xouba, Sardina pilchardus
• origin: Rías Gallegas, FAO 27
• processing: individually hand-cleaned and subsequently roasted for a distinct texture
• 3 years