Galician scallops 120 ml, 8-14 pcs in olive oil with garlic and chilli, La Narval

Product detailed description

Some things on the table apologise for their simplicity, and then there are things that wear it like a luxury coat. This seafood delicacy belongs to the latter: it doesn't force you to pretend you've created a grand gastronomic production, it simply subtly suggests that you have taste.

Main advantages:

• La Narval Premium Galician Volandeira scallops in olive oil with garlic and chilli bring the pure taste of Rías Gallegas to the table with a subtly spicy coastal character.
• The Aequipecten opercularis species originates from the Galician rías, where it acquires a naturally marine flavour, a finer texture, and its own gastronomic identity.
• La Narval Premium openly uses the Volandeira designation, as these are not Zamburiñas, but a distinct species originating from the same marine environment.
• Transparent labelling of the species, origin, and harvesting method gives the product greater credibility and distinguishes it from generic canned seafood.
• Volandeiras are gathered by local guilds using the traditional gentle Bou de Vara method, which is closely linked to the Galician coast.
• Strict control of quotas and sizes helps protect marine resources and promotes more responsible handling of what Rías Gallegas has to offer.
• Olive oil with garlic and chilli gives the scallops juiciness, a subtly spicy accent, and a more pronounced Spanish tone without overpowering the raw ingredient itself.
• Crispy bread or toasted baguette pairs naturally with them, as it captures the oil sauce and extends the marine flavour into every bite.
• On a tapas platter, they pair well with olives, roasted peppers, pickled vegetables, or other Spanish seafood delicacies.
• Serving cold allows the tenderness of the scallops, their pure origin, and the slightly spicy garlic character to shine.
• A brief warming is ideal when you wish to combine the garlic and chilli oil with rice, potatoes, or a simple vegetable side dish.
• The pack contains 8-14 pieces, making it suitable for a small starter, a shared tasting, or an elegant tapas serving.
• The creamy-yellow packaging with a yellow graphic motif looks clean and contemporary, emphasising the more premium character of the La Narval Premium range.
• With a shelf life of 3 years, the scallops can wait in the pantry for an evening with friends, a more festive starter, or a spontaneous craving for Galicia.
• La Narval Premium Galician Volandeira scallops in olive oil with garlic and chilli combine authentic origin, the delicacy of the sea, and the nobility of Spanish coastal serving.

Nutritional values per 100 g:

• energy value: 1054 kJ / 254 kcal
• fats: 10 g (of which saturated fatty acids 4.8 g)
• carbohydrates: 0.7 g (of which sugars 0 g)
• protein: 10 g
• salt: 0.54 g

Additional information:

• ingredients: scallops (mollusc), olive oil, garlic and chilli
• allergens and possible traces: may contain traces of fish, crustaceans
• species: Aequipecten opercularis
• area of origin: Rías Gallegas, Galicia, Spain
• fishing area: FAO 27
• harvesting method: traditional Bou de Vara method by local guilds
• 3 years