White tuna belly fillets 120 ml, Cantabrian in Galician butter, La Narval

Product detailed description

Bonito del Norte belly fillets can turn an ordinary gathering into a moment where people begin to behave a bit more calmly, attentively, and perhaps even a little more maturely. Not because the evening requires formal rules, but because some delicacies dictate their own pace.

Main advantages:

• Bonito del Norte tuna belly fillets in Galician butter La Narval Premium offer a delicate fish delicacy with a fuller flavour and a significantly more festive character.
• The Thunnus Alalunga species is among the most prized tunas used for canning, distinguished by its tender, juicy meat and a clean marine expression.
• Ventresca refers to the belly part of the tuna, an exceptionally tender cut with higher juiciness, a soft structure, and a more premium impression when served.
• The fish originates from the FAO 27 area, specifically the Cantabrian Sea, where it acquires a fuller flavour and higher fat content during migration along northern Spain.
• The Bonito del Norte designation helps clearly distinguish this northern Spanish specialty from more common canned tunas without a precise origin or specific cut of fish.
• Traditional pole-and-line fishing is carried out piece by piece, making it more aligned with a more careful approach to marine fishing.
• The selection of belly fillets elevates the preserve to a more premium level, as it uses the part of the fish prized for its exceptional tenderness and juiciness.
• Galician butter gives the fillets a rounder, cream character and creates a richer taste impression than a lighter preparation in olive oil.
• On toasted bread, ventresca feels distinct and natural, as the tender meat and buttery base create a full flavour without complex preparation.
• In tapas serving, it pairs well with roasted peppers, olives, delicate pickled vegetables, or simply with high-quality bakery products.
• Brief heating suits potatoes, rice, or vegetables, where the Galician butter merges with the side dish and transfers the taste of the fish into it.
• Cold serving allows the layering of the meat, the tenderness of the belly fillets, and the difference between regular tuna and premium ventresca to stand out more.
• The red and cream packaging marked Ventresca de Bonito del Norte looks clean, contemporary, and clearly distinguishes the Galician butter variant.
• Thanks to a shelf life of 3 years, this preserve can wait in the pantry for the moment you want to quickly prepare a more valuable appetizer or small festive tapas.
• Bonito del Norte tuna belly fillets in Galician butter La Narval Premium combine honest origin, tender meat, and a richer northern Spanish flavour expression.

Nutritional values per 100 g:

• energy value: 1662 kJ / 402 kcal
• fats: 35 g (of which saturated fatty acids 2.5 g)
• carbohydrates: 1.4 g (of which sugars 0 g)
• proteins: 18 g
• salt: 0.54 g

Additional information:

• ingredients: White tuna (fish), Galician butter (milk) and salt
• allergens and possible traces: may contain traces of molluscs, crustaceans
• species: Bonito del Norte, Thunnus alalunga
• part of fish: ventresca, belly fillets
• origin: FAO 27, Cantabrian Sea
• fishing method: traditional pole-and-line method, piece by piece
• 3 years