White tuna belly fillets 120 ml, Cantabrian in olive oil, La Narval

Product detailed description

There are evenings when you don't need a grand feast to feel like you've treated yourself to something special. Sometimes it is enough to bring out the right little thing, and an ordinary gathering instantly becomes a scene where conversation slows down and tasting becomes more mindful.

Main advantages:

• La Narval Premium Bonito del Norte tuna belly fillets in olive oil offer a tenderer, juicier, and more prized part of the fish for an elegant serving without lengthy preparation.
• The Thunnus alalunga species is valued for its lighter meat, clean taste, and delicate texture, which pairs perfectly with olive oil.
• Ventresca refers to the belly part of the tuna, a delicate cut with higher juiciness, a softer structure, and a significantly more noble impression when served.
• The fish comes from the FAO 27 area, specifically the Cantabrian Sea, where tuna fishing has a long tradition and strong gastronomic heritage.
• The Bonito del Norte designation helps clearly distinguish this northern specialty from more common canned tunas without a specific origin or cut of fish.
• Traditional pole-and-line fishing is carried out piece by piece, making it a more sustainable approach to sea fishing.
• The selection of belly fillets gives the can a more premium character, as these are not common tuna chunks but one of the finest parts of the fish.
• Olive oil supports the natural flavor of the meat, adds a pleasant juiciness, and allows the clean character of its North Atlantic origin to shine through.
• On toasted bread, ventresca works wonderfully on its own, as its delicacy requires no complex seasoning or long preparation.
• In a tapas presentation, it pairs well with olives, roasted peppers, pickled vegetables, or other fish delicacies from the pantry.
• Cold serving best highlights the layering of the meat, the delicate oily character, and the difference between ordinary tuna and belly fillets.
• Short use in warm cuisine suits potatoes, rice, or vegetables, where the olive oil carries the flavor of the fish throughout the entire dish.
• The green and cream packaging marked Ventresca de Bonito del Norte looks clean, while clearly communicating the more valuable part of the fish.
• With a shelf life of 3 years, this can can wait in your pantry for the moment you want to serve something significantly better than ordinary tuna.
• La Narval Premium Bonito del Norte tuna belly fillets in olive oil combine authentic origin, tender meat, and the quiet nobility of a North Atlantic fish delicacy.

Nutritional values per 100 g:

• energy value: 1553 kJ / 321 kcal
• fats: 25 g (of which saturated fatty acids 6.5 g)
• carbohydrates: 0 g (of which sugars 0 g)
• protein: 24 g
• salt: 0.58 g

Additional information:

• ingredients: White tuna (fish) and olive oil
• allergens and possible traces: may contain traces of molluscs, crustaceans
• species: Bonito del Norte, Thunnus alalunga
• part of fish: ventresca, belly fillets
• origin: FAO 27, Cantabrian Sea
• fishing method: traditional pole-and-line method, piece by piece
• 3 years