Galician razor clams 120 ml, 8-10 pcs in olive oil, La Narval

Product detailed description

Edible razor clams can trigger that peculiar expression in guests, a blend of curiosity, politeness, and an effort not to appear too enthusiastic after the very first bite. It is futile. Some seafood delicacies simply cannot remain just a polite item on the table.

Main advantages:

• La Narval Premium Galician razor clams in olive oil bring the pure taste of Rías Gallegas in a preparation that lets the raw ingredient shine.
• The Ensis magnus species has tenderer meat than other types of razor clams, making them feel gentler, juicier and naturally more delicate when served.
• La Narval Premium bases this range on transparency, an ethical approach and authenticity, providing the exact species, origin and harvesting method upfront.
• The razor clams come from the FAO 27 area, specifically from Rías Gallegas, where the richness of local waters supports their unique marine flavour.
• Ensis magnus occurs naturally in the Galician rías, so the origin is not just a marketing detail, but an important part of the product's character.
• Hand harvesting is carried out by divers during high tide and on foot during low tide, so there is honest coastal work behind every tin.
• A delicate purification process in the same water from the ría helps preserve the pure origin of the razor clams and their natural marine expression.
• Olive oil complements the razor clams gently and juicily, without heavy sauces or strong seasonings that would overshadow their taste.
• On a tapas plate, razor clams pair well with toasted bread, olives, roasted peppers or other seafood delicacies.
• Serving them cold best highlights their tender meat, pure Galician origin and simple preparation in olive oil.
• Brief heating suits potatoes, rice or vegetables, where the olive oil blends with the gentle taste of the sea.
• The pack contains 8-10 pieces, making it work well as a small appetizer, a shared tasting or an elegant part of a tapas evening.
• The cream packaging with a green graphic motif looks clean, contemporary and perfectly captures the simple variant of razor clams in olive oil.
• Thanks to a shelf life of 3 years, the razor clams can wait in the pantry for the moment you want to quickly prepare an honest Galician delicacy.
• La Narval Premium Galician razor clams in olive oil combine hand harvesting, pure origin and the tenderness of seafood from Rías Gallegas.

Nutritional values per 100 g:

• energy value: 1186 kJ / 286 kcal
• fats: 24 g (of which saturated fatty acids 2.5 g)
• carbohydrates: 4.5 g (of which sugars 0 g)
• protein: 15 g
• Salt: 1.1 g

Additional information:

• ingredients: razor clams (mollusc), olive oil and salt
• allergens and possible traces: may contain traces of fish, crustaceans
• species: razor clams, Ensis magnus
• origin: FAO 27, Rías Gallegas
• harvesting method: by hand, divers during high tide and on foot during low tide
• processing: delicate purification process in the same water from the ría
• 3 years