Mandoline slicer CHIBA SENGIRI SLICEKUN 35 cm, Dellinger

Product detailed description

A home cook has two options. They can either spend half the afternoon proving they can slice a pile of vegetables as neatly as a Japanese chef with twenty years of experience, or they can reach for the CHIBA SENGIRI SLICEKUN and invest their energy into something more useful. Like pretending that the result is solely down to their own incredible skill.

Main advantages:

• The professional CHIBA SENGIRI SLICEKUN mandoline slicer transforms vegetables and fruit into even slices or julienne strips within minutes.
• With a simple turn of the dial, you can adjust the slicing thickness up to 3 mm, easily adapting it to the ingredient you are preparing.
• A generous working width of up to 120 mm also allows you to process larger pieces of vegetables, fruit or cabbage without unnecessary pre-cutting.
• When preparing salads, garnishes or Asian dishes, you will get uniform slices that look significantly better than rushed knife chopping.
• Three interchangeable comb attachments create julienne strips 1 mm, 2.5 mm or 8 mm wide for various culinary tasks.
• The finest setting is ideal for thin vegetable julienne and decorative garnishes, where the outcome depends on the precision of every single cut.
• The wider comb attachments are perfect for preparing salads, vegetable side dishes or ingredients that need to remain more prominent in the dish.
• The SLICEKUN allows you to alternate between classic slicing and julienne cutting during a single preparation, without the need to purchase multiple separate tools.
• The safety guard helps you safely process slippery or smaller foods while allowing you to use up more of the ingredient.
• The 330 mm long working surface provides plenty of space for smooth movement of the ingredients and comfortable, repetitive slicing.
• Highly durable Japanese stainless steel supports a precise cut and matches the professional focus of this kitchen mandoline slicer.
• Evenly sliced ingredients are not just a matter of appearance, but also facilitate the consistent preparation of individual portions and recipes.
• The mandoline slicer is suitable for households where vegetables are prepared frequently, as well as for kitchens with higher demands on speed.
• Made in Japan, it builds on CHIBA KOGYOSHO's focus on professional cutting tools and precise ingredient preparation.
• The CHIBA SENGIRI SLICEKUN will be appreciated by anyone who wants to prepare vegetables quickly, uniformly and with results resembling a professional kitchen, rather than uneven pieces.

Additional information:

• dimensions: 28 x 14.5 x 35 cm
• material: Japanese stainless steel