Stuffed squid 120 ml, 4-6 pcs in ink sauce, Maruxaina

Product detailed description

Ink sauce offers a distinct advantage for seafood delicacies: at first glance, it reveals that this is far from ordinary snacking. Maruxaina stuffed baby squid in natural cuttlefish ink sauce bring a deeper oceanic taste, a dark character and a presence that certainly won't fade into the background of a tapas table.

Main advantages:

• Stuffed baby squid in ink sauce offer a quick seafood delicacy with a deeper flavour for tapas, appetizers, or a more festive plate.
• The recipe is based on traditional cuisine and processes passed down through generations, making it feel more authentic than a standard fish tin.
• Natural ink gives the sauce its dark colour, a distinctive marine character and a taste that differs significantly from lighter fish specialities.
• The artisanal production method helps preserve the essence of the sea and gives the squid a more authentic expression when served simply.
• On a tapas plate, simply complement the squid with good bread, olives, or pickled vegetables, and your seafood treat is ready in moments.
• Ink sauce pairs perfectly with baked goods, as you can scoop it up along with the squid, ensuring not a single drop is wasted.
• Smaller portions on a plate feel more significant than ordinary salty snacks, especially when you want to offer something truly oceanic.
• Added to rice or simple potatoes, the squid provide a quick base for a warm meal with a coastal character.
• During evening entertaining, you will appreciate the packaging, which simply needs to be opened, served, and complemented with a few Mediterranean elements.
• The dark sauce creates a more striking visual effect on the plate, so the appetizer does not look ordinary even with very simple plating.
• Each pack contains a poem in Galician as a gentle tribute to the sea and a reminder of the fragility of its natural resources.
• The Blue box with Maruxaina's orange graphics feels unique and playful, distinguishing the product from standard seafood cans.
• The compact 120 ml package is ideal for the pantry as a ready-made seafood speciality for quick serving.
• Thanks to a shelf life of 3 years, the squid can wait for a tapas evening, an unexpected guest, or a moment when you crave a more intense taste of the sea.
• Stuffed baby squid in ink sauce are a practical choice when you want a traditional seafood delicacy without complex preparation.

Nutritional values per 100 g:

• energy value: 861 kJ / 207 kcal
• fats: 15 g (of which saturated fatty acids 2.3 g)
• carbohydrates: 2.1 g (of which sugars 0 g)
• protein: 17 g
• salt: 1.2 g

Additional information:

• ingredients: squid (mollusc), olive oil (11%), onion, tomato, wine, salt, cuttlefish ink (1%), spices and rice flour
• allergens and possible traces: may contain traces of fish, crustaceans
• Volume: 120 ml
• net weight: 115 g
• 3 years
• execution: blue box with orange graphics, a sea maiden motif and stuffed baby squid in ink sauce