Chirla white clams 120 ml, 25-35 pcs in brine, Maruxaina

Product detailed description

Some ingredients evoke the feeling of faraway lands just by their packaging, and these white clams speak quite openly about a seaside mood. Maruxaina Chirla clams bring a simple delicacy in a natural brine, perfect for those moments when the table needs a fresh, saltier, and slightly more elegant tone.

Main advantages:

• White chirlas clams in brine provide a seaside base for rice, soup, or stewed dishes without the need to clean fresh clams.
• Chirlas are small molluscs with small, firm shells and a pronounced marine flavour that doesn't get lost in warm dishes.
• They come from gentle sandy beds in salt water, making them taste naturally marine and authentic.
• They add the taste of the sea to rice dishes in a matter of moments, without the need to source fresh seafood at the last minute.
• In a soup, they ensure a more pronounced marine tone and transform a simple broth into a dish with a coastal character.
• Stewed dishes with tomatoes, vegetables, or fish gain a stronger marine accent and a more interesting texture thanks to them.
• The smaller shell size is ideal for dishes where you don't want large pieces of seafood, but you do want their flavour.
• When preparing a quick dinner, simply add the contents to the base and let the flavour blend with the rice, sauce, or broth.
• On a tapas table, white clams can complement olives, bread, fish specialties, or other Spanish-style seafood delicacies.
• You will appreciate the pronounced marine character especially where the food should be simple, but not seem ordinary.
• Each pack also contains a poem in Galician, recalling the sea and the fragility of its natural resources.
• The orange box with a sea maiden motif looks striking and imaginative, distinguishing the product from ordinary canned fish.
• The compact 120 ml pack is ideal for the pantry as a quick supply for rice, soups, and marine-inspired sauces.
• Thanks to a shelf life of 3 years, they can be kept on hand for the moment you want to give your dish a true marine tone.
• White chirlas clams in brine are a practical choice for cooking that tastes of the coast without complex preparation.

Nutritional values per 100 g:

• energy value: 393 kJ / 93 kcal
• fats: 3.1 g (of which saturated fatty acids 1.1 g)
• carbohydrates: 4.2 g (of which sugars 0 g)
• proteins: 12.2 g
• salt: 1 g

Additional information:

• ingredients: white clam (mollusc), water and salt
• allergens and possible traces: may contain traces of crustaceans, fish
• Volume: 120 ml
• net weight: 111 g
• 3 years
• design: orange box with a graphic motif of a sea maiden and Maruxaina branding