Pardina lentils 500 g, in cloth sack, La Catedral

Product detailed description

Lentils sometimes have an unfair reputation for being a dull school chore in brown tones. La Catedral Pardina elegantly breaks away from this category: it is small, firm, and confident enough to show that legumes do not have to be a punishment, but can be a very good idea.

Main advantages:

• Pardina lentils from Castile and León provide soups, salads, and stews with a delicate legume base of authentic Spanish origin.
• The name Pardina comes from the brown colour of the grains, as "pardo" in Spanish refers precisely to this shade.
• It is grown in the historic region of Castile and León by a family with a long farming tradition.
• The low-lying fields are linked to its character, delicate skin, and cream texture after cooking.
• The delicate skin remains intact during cooking, so the lentils hold their shape and do not become overcooked.
• Cream texture works beautifully in thicker soups, where the lentils create a rich base without feeling heavy.
• In salads, you will appreciate the smaller grains, which easily mix with vegetables, herbs, oil, or a more pronounced dressing.
• Stewed dishes with tomatoes, vegetables, or meat gain a more authentic structure and rustic character thanks to Pardina lentils.
• For quick cooking, you can prepare them as a simple side dish that adds satiety and a delicate taste to the plate.
• In Spanish-inspired recipes, it adds a regional ingredient that doesn't feel anonymous like ordinary supermarket lentils.
• A light textile bag with a transparent window shows the small brown grains inside and evokes a more traditional impression of an honest ingredient.
• The hangtag and the distinctive La Catedral symbol support the more traditional look of the packaging and the impression of an authentic Spanish ingredient.
• A net weight of 500 g is suitable for home cooking, a larger cooking pot of soup, and several smaller legume recipes.
• Thanks to a shelf life of 1 year, the lentils can wait in the pantry for a rich soup, a quick salad, or a slow-cooked meal.
• Pardina lentils are an ingredient for slow cooking, where taste, tradition, and the natural honesty of every grain are valued.

Nutritional values per 100 g:

• energy value: 1385 kJ / 327 kcal
• fats: 1.19 g (of which saturated fatty acids 0.22 g)
• carbohydrates: 50.10 g (of which sugars 1.31 g)
• fibre: 10.20 g
• proteins: 20.15 g
• Salt: 0.07 g

Additional information:

• ingredients: 100% lentils
• Net weight: 500 g
• origin: Castile and León, Spain
• shelf life: 1 year
• design: light bag with black print, transparent window, hanging label and visible lentils inside