Pesto ALLA GENOVESE 135 g, Greenomic

Product detailed description

Some jars in the fridge just take up space, waiting for a day that never comes, but ALLA GENOVESE pesto has much more practical ambitions. When hunger strikes, time is short, and there are pasta in the pantry, Greenomic can transform a simple base into a meal that doesn't feel like a surrender, but a small victory.

Main advantages:

• Greenomic ALLA GENOVESE pesto will add a fresh, Italian-style basil flavour to pasta, bruschetta, salads, and quick appetisers.
• A freshly prepared recipe from carefully selected ingredients from Tuscany brings a classic look and a distinct flavour character.
• Basil makes up 25% of the recipe and gives the pesto a green, aromatic base that will shine in both hot and cold dishes.
• With ALLA GENOVESE pesto, pasta gets a quick sauce that just needs to be mixed with hot pasta and a little cooking water.
• On toasted bread or bruschetta, pesto creates a fresh spread base for simple homemade refreshments with an Italian flair.
• Cold pasta salads gain herbaceous freshness, a fuller consistency, and quick seasoning without long preparation thanks to pesto.
• Grilled vegetables with basil pesto are easily transformed into a more flavourful side dish that complements meat, cheese, and bread well.
• Sandwiches, wraps, or baguettes are enhanced by pesto as a more flavourful spread that replaces ordinary seasoning and adds Italian character.
• A small amount of pesto adds a fresh basil accent to chicken, fish, or warm vegetable dishes.
• Cashew nuts, whey, and Parmesan cheese give the pesto a creamier texture, smoother consistency, and a richer flavor base.
• Garlic, wine vinegar, and pine nuts complement the basil base with a light spiciness, freshness, and a subtle nutty note.
• Corn starch helps to create a consistency that mixes well with pasta and is also easy to spread on bread.
• The 135g jar is practical for several quick portions of pasta, appetizers, or small homemade treats.
• Classic green pesto is suitable for everyday cooking as well as more refined serving occasions when you need to quickly add a more intense flavor to your meal.
• The combination of basil, cashew nuts, Parmesan cheese, and pine nuts creates a pesto for quick Italian cooking with herbal freshness.

Nutritional values per 100 g:

• Energy value: 2717 kJ / 649 kcal
• Fat: 67g (of which saturated fatty acids 8g)
• Carbohydrates: 4.4g (of which sugars 1.6g)
• Protein: 3.4g
• Salt: 3.5 g

Additional information:

• Ingredients: sunflower oil, basil 25%, cashew nuts, salt, whey, corn starch, wine vinegar containing sulphites, garlic, fructose, Parmesan cheese (milk, salt, rennet), pine nuts, acidity regulator: lactic acid
• Net weight: 135g
• Recipe origin: Tuscany