Pesto CALABRESE 135 g, Greenomic

Product detailed description

Some pestos are calm, green, and very orderly, but this orange jar seems like a relative who brings their own music to a family gathering. Calabrian Pesto adds a more intense mood to your food and helps even a simple plate look like something more interesting than just a quick stir happened.

Main advantages:

• Greenomic Calabrian Pesto adds a creamier pepper flavor with a subtly spicy finish to pasta, bruschetta, vegetables, and quick appetizers.
• A freshly prepared recipe from carefully selected ingredients from Tuscany brings a classic Italian look and a more intense flavor character.
• Pepper makes up 17% of the recipe, giving the pesto a sweeter vegetable base, a richer color, and a pleasantly rounded flavor.
• Sun dried tomatoes make up another 17% of the recipe, adding a concentrated tomato flavor with a more pronounced Mediterranean feel.
• With CALABRESE pesto, pasta gets a quick sauce that just needs to be mixed with hot pasta and a little cooking water.
• On toasted bread or bruschetta, the pesto creates a fuller spread base for simple homemade treats with an Italian flair.
• Grilled vegetables are easily transformed into a more flavorful side dish for meat, cheese, or fresh bread with the pepper and tomato pesto.
• Cold pasta salads gain a creamier texture, richer color, and quick seasoning without long preparation thanks to the pesto.
• Sandwiches, wraps, or baguettes are enhanced by pesto as a more flavourful spread that replaces ordinary seasoning and adds Italian character.
• A small amount of pesto adds a pepper-tomato accent with a herbal finish to chicken, roasted vegetables, or warm bowls.
• Ricotta, whey, and pecorino give the pesto a creamier feel, a milder cheese tone, and a fuller flavor base.
• Basil, oregano, wine vinegar, and red chili peppers complement the pepper base with herbal freshness, acidity, and a subtle spiciness.
• Rice flour helps to create a consistency that spreads well on bread and is also easy to mix with pasta.
• The 135g jar is practical for several quick portions of pasta, appetizers, or small homemade treats.
• The combination of pepper, sun-dried tomatoes, ricotta, pecorino, and chili peppers creates a pesto for quick Italian cooking with a Calabrian touch.

Nutritional values per 100 g:

• Energy value: 2036 kJ / 494 kcal
• Fat: 49 g (of which saturated fatty acids 5.8 g)
• Carbohydrates: 7.7 g (of which sugars 7.7 g)
• protein: 3.9 g
• salt: 2.5 g

Additional information:

• Ingredients: sunflower oil, pepper 17%, sun dried tomatoes 17%, ricotta cheese 8% (milk), salt, whey, pecorino cheese (acidified milk, salt, rennet), rice flour, basil 1%, wine vinegar containing sulphites, oregano, red chili peppers, acidity regulator: lactic acid
• Net weight: 135g
• Recipe origin: Tuscany