Fish bone tweezers SHUN 14 cm, stainless steel, KAI

Product detailed description

Fish on a plate should look elegant. A bone stuck between your teeth usually ruins this impression rather quickly. The KAI SHUN fish bone tweezers are a subtle answer to a very specific problem that can otherwise ruin the entire finale.

Main advantages:

• The KAI SHUN BC-0751 is a pair of stainless steel tweezers designed for the precise removal of fine fish bones when preparing fillets and other fish dishes.
• The narrow, elongated shape allows you to target individual bones without unnecessarily damaging the surrounding flesh.
• The slightly curved jaws help to grip the bone firmly and pull it out of the fillet in one smooth movement.
• The tweezers are particularly useful during the final check of boned fillets, when tiny bones that are difficult to remove with a knife remain in the flesh.
• The all-stainless steel design is durable, easy to clean, and fits perfectly into the professionally styled KAI SHUN range of stainless steel accessories.
• The smooth metal body has no joints or complex structural elements, making it easy to keep clean after working with raw fish.
• The length of 13.9 cm provides sufficient reach for working with larger fillets while maintaining precise control over the tip of the tweezers.
• The shape of the tweezers allows you to apply finger pressure exactly where you need to grip the bone, facilitating controlled extraction without slipping.
• The BC-0751 is ideal for preparing salmon, trout, and other types of fish where individual small bones are commonly removed by hand after filleting.
• Its inclusion in the SHUN series reflects a clean, minimalist design and an emphasis on precision when working with delicate ingredients.
• Stainless steel withstands regular contact with water and food well, while also allowing for quick washing after each use.
• You will especially appreciate the BC-0751 if you prepare whole fillets and want to thoroughly rid them of any remaining bones before cooking or serving.
• The advantage of dedicated tweezers is greater precision than using standard kitchen tongs, which are usually too wide and less sensitive for small fish bones.
• KAI does not just treat blades as a single item in a catalogue – alongside knives, they also offer specialised kitchen tools for the precise preparation of ingredients.

Additional information:

• dimensions: 13.9 x 2.1 x 2.3 cm
• material: stainless steel