Risotto AI FUNGHI PORCINI 250 g, Greenomic

Product detailed description

If any dish has the ability to slow down the everyday, it's mushroom risotto. Greenomic WITH PORCINI MUSHROOMS doesn't look like a grand gesture, but on the plate, it can create exactly that relaxed, cream certainty that makes one stop worrying for a moment about everything they haven't done yet.

Main advantages:

• Greenomic AI FUNGHI PORCINI risotto allows you to create a cream Italian dish with Arborio rice and porcini mushrooms without complex preparation from scratch.
• It is a seasoned risotto mix that is perfect for moments when you want a warm dish with an Italian character and a clear mushroom note.
• Arborio rice makes up 97.3% of the recipe and provides a base suitable for risotto with a typically cream final texture.
• Porcini mushrooms make up 1% of the mix and give the risotto a wild mushroom character that pairs well with butter and Parmesan.
• Garlic, parsley, and vegetable broth complement the rice with a flavour base, so the mix doesn't just taste like plain, unseasoned rice.
• Mushroom risotto is great as a standalone main course, but also as a more elegant side dish for meat or vegetables.
• When serving, you can complement it with Parmesan shavings, fresh parsley, olive oil, or a pinch of pepper to your own taste.
• The 250g pack is practical for home stock, a quick dinner, or as an addition to a gift package with Italian delicacies.
• The white box with a window revealing the rice and an illustration of a woman looks clean, modern, and fits well with the Good Hair Day range.
• The combination of 97.3% Arborio rice, porcini mushrooms, vegetable broth, and Italian origin creates a risotto for quick home cooking.

Nutritional values per 100 g:

• Energy value: 1509 kJ / 356 kcal
• Fat: 0.8 g (of which saturated fatty acids 0.2 g)
• Carbohydrates: 78.2 g (of which sugars 0.9 g)
• Protein: 7.9 g

Additional information:

• Ingredients: Arborio rice 97.3%, porcini mushrooms 1% (Boletus edulis), garlic, vegetable broth [salt, potato starch, maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, herb extracts], garlic, parsley
• Allergens and possible traces: may contain traces of gluten, nuts and celery
• net weight: 250 g
• origin: Italy
• Design: White box with a view of the rice and an illustration of a woman

Recommended preparation instructions:

• Sauté in olive oil with salt, pepper, and onion
• Add 850 ml of warm water and vegetable broth during cooking
• Cook for 15-20 minutes
• Let it rest briefly and finish with butter and parmesan to taste