Risotto AI LIMONE 250 g, Greenomic

Product detailed description

Risotto WITH LEMON is exactly the type of dish that doesn't feel heavy or stodgy, yet it's satisfying and can turn dinner into a calm, small ritual. Lemon adds freshness, and the Italian style brings a sense of how even an ordinary evening can get a bit of light without you having to turn on all the burners.

Main advantages:

• The LEMON risotto from Greenomic will bring a fresh lemon note, a lighter Italian character, and a pleasantly creamier result to your quick dinner.
• This seasoned risotto mix is perfect for moments when you want a warm meal with a delicate citrus freshness, but without the complex preparation from scratch.
• Lemon makes up 3% of the recipe and gives the risotto a more pronounced fresh accent that pleasantly lightens the rice base.
• Onion, zucchini, and parsley complement the lemon flavour with a more vegetal and herbal note, so the mix doesn't feel monotonous.
• Lemon risotto is a good choice as a standalone main dish, but also as a lighter side dish for fish, chicken, or vegetables.
• When serving, you can soften it with butter, add Parmesan, a little olive oil, or freshly ground pepper to your taste.
• The 250g pack is practical for stocking up at home, for a quicker dinner, or as an addition to a gift basket of Italian delicacies.
• The white box with a window revealing the rice and an illustration of a woman looks clean, modern, and fits well with the Good Hair Day range.
• The combination of rice, 3% lemon, onion, zucchini, and parsley gives this mix a fresh base for a convenient homemade risotto with a lighter feel.

Nutritional values per 100 g:

• energy value: 1483 kJ / 349 kcal
• Fat: 1.0 g (of which saturated fatty acids 0.3 g)
• Carbohydrates: 78 g (of which sugars 2.0 g)
• Proteins: 7.1 g
• Salt: 0.0 g

Additional information:

• Composition: rice, lemon 3%, onion, zucchini, parsley
• Allergens and possible traces: may contain traces of gluten, nuts and celery
• net weight: 250 g
• Design: White box with a view of the rice and an illustration of a woman

Recommended preparation instructions:

• Sauté onion with salt and pepper in extra virgin olive oil, then add the risotto mix and sauté briefly
• Add 850 ml of warm water and some vegetable broth during cooking
• Cook for 15-20 minutes
• Let it rest briefly and finish with butter and parmesan to taste