Risotto AI TARTUFO 250 g, Greenomic

Product detailed description

Greenomic truffle risotto is a good choice for anyone who enjoys meals that appear more refined than their preparation. Inside the box, you'll find the base for a creamy Italian truffle risotto, the perfect combination to save dinner from boredom without requiring culinary heroism.

Main advantages:

• Truffle risotto from Greenomic brings a creamier Italian dish to the table with Arborio rice and a delicate truffle character.
• The seasoned risotto mix is perfect for moments when you want a warm meal with a more delicate tone, but without complex preparation from scratch.
• Arborio rice makes up 98.4% of the recipe, creating a base suitable for risotto with a typically creamier final texture.
• Summer truffle Tuber aestivum Vitt. constitutes 0.5% of the mix, adding an elegant earthy tone to the risotto for a more distinctive Italian serving.
• Vegetable broth, garlic, and parsley complement the rice with a flavour base, so the mix doesn't seem like plain, unseasoned rice.
• Truffle risotto is well-suited as a standalone main course, but also works as a more distinctive side dish to meat or vegetables.
• When serving, you can soften it with butter, add Parmesan, a little olive oil, or freshly ground pepper to taste.
• The 250g pack is practical for stocking up at home, for a quicker dinner, or as an addition to a gift basket of Italian delicacies.
• The white box with a window revealing the rice and an illustration of a woman looks clean, modern, and fits well with the Good Hair Day range.
• The combination of a high proportion of Arborio rice, summer truffle, vegetable broth, and Italian origin makes this mixture an elegant base for a convenient homemade risotto.

Nutritional values per 100 g:

• energy value: 1509 kJ / 355 kcal
• Fat: 0.8 g (of which saturated fatty acids 0.2 g)
• Carbohydrates: 78.2 g (of which sugars 0.9 g)
• Protein: 7.9 g
• salt: 0.2 g

Additional information:

• ingredients: Arborio rice 98.4%, summer truffle 0.5% (Tuber aestivum Vitt.), vegetable broth [salt, potato starch, maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, herbal extracts], garlic, parsley
• Allergens and possible traces: may contain traces of gluten, nuts and celery
• net weight: 250 g
• origin: Italy
• Design: White box with a view of the rice and an illustration of a woman

Recommended preparation instructions:

• sauté in extra virgin olive oil with onion, salt, and pepper, then add the risotto mixture and sauté briefly
• Add 850 ml of warm water and some vegetable broth during cooking
• Cook for 15-20 minutes
• Let it rest briefly and finish with butter and parmesan to taste