Risotto AL FUNGHI 170 g, Greenomic

Product detailed description

Greenomic Risotto ai Funghi Porcini is a box for moments when you want a meal with a forest character, but without the need to get up at six in the morning and search for porcini mushrooms in the moss. Arborio rice, real porcini mushrooms, garlic, and parsley will create a risotto that feels authentic and is yet very manageable at home.

Main advantages:

• Greenomic's AI FUNGHI PORCINI Risotto offers a quick Italian meal with Arborio rice and a distinct mushroom character.
• The seasoned risotto mix is suitable for moments when you want a warm meal with a forest mushroom note without complex preparation from scratch.
• Arborio rice makes up 97.3% of the recipe, creating a base suitable for risotto with a typically creamier resulting texture.
• Porcini mushrooms make up 1% of the mix and give the risotto a more authentic mushroom flavour that pairs well with butter and Parmesan.
• Garlic, parsley, and vegetable broth complement the rice with a flavour base, so the mix doesn't feel like plain, unseasoned rice.
• Mushroom risotto is well-suited as a standalone main dish, but also as a more pronounced side dish for meat or vegetables.
• When serving, you can complement it with Parmesan shavings, fresh parsley, olive oil, or a pinch of pepper to your own taste.
• The 170g package is practical for a quicker dinner, a small home stock, or as an addition to a gift package with Italian delicacies.
• The black box with a view of the rice and mushroom mixture looks more elegant than standard packaging and fits well into a modern kitchen.
• The combination of Arborio rice, king bolete mushrooms, garlic, parsley, and Italian origin gives this mix a more pronounced base for convenient homemade risotto.

Nutritional values per 100 g:

• Energy value: 1460 kJ / 344 kcal
• Fat: 0.8 g (of which saturated fatty acids 0.2 g)
• Carbohydrates: 76.6 g (of which sugars 1.2 g)
• Protein: 7.9 g
• Salt: 2.0 g

Additional information:

• Ingredients: Arborio rice 97.3%, porcini mushrooms 1% (Boletus edulis), garlic, vegetable broth [salt, potato starch, maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, herb extracts], garlic, parsley
• Allergens and possible traces: may contain traces of gluten, nuts and celery
• net weight: 170 g
• origin: Italy
• Design: Black box with a view of the rice and mushroom mixture

Recommended preparation instructions:

• Sauté the mixture in olive oil with salt, pepper, and onion
• Add 850 ml of warm water and some vegetable broth during cooking
• Cook for 15-20 minutes
• Let it rest briefly and finish with butter and parmesan to taste