Risotto ALLO ZAFFERANO 250 g, Greenomic

Product detailed description

Greenomic saffron risotto is for those moments when dinner needs to have color, aroma, and a bit of confidence. It doesn't need a grand kitchen performance - just give it space, and it will turn an ordinary day into a dish that looks much more festive than your evening plan.

Main advantages:

• The saffron risotto from Greenomic will bring an Italian saffron touch, Arborio rice, and a naturally cream character to a quick dinner.
• The seasoned risotto mix is perfect for moments when you want a warm meal with a delicate Mediterranean flavour, but without the complex preparation from scratch.
• Arborio rice makes up 96% of the recipe, creating a base suitable for risotto with a typically creamier final texture.
• Saffron accounts for 0.05% of the mix and adds an elegant flavour accent to the risotto, complemented by turmeric, onion, parsley, and vegetable broth.
• Saffron risotto works well as a standalone main dish, but also as a delicate side to meat, fish, or vegetables.
• When serving, you can soften it with butter, add Parmesan, a little olive oil, or freshly ground pepper to taste.
• The 250g pack is practical for stocking up at home, for a quicker dinner, or as an addition to a gift basket of Italian delicacies.
• The white box with a window revealing the rice and an illustration of a woman looks clean, modern, and fits well with the Good Hair Day range.
• The combination of a high proportion of Arborio rice, saffron, vegetable broth, and Italian origin gives this mix the character of an elegant risotto for convenient home serving.

Nutritional values per 100 g:

• energy value: 1477 kJ / 348 kcal
• Fat: 0.8 g (of which saturated fatty acids 0.2 g)
• carbohydrates: 76.8 g (of which sugars 0.9 g)
• protein: 7.5 g
• salt: 0.4 g

Additional information:

• ingredients: Arborio rice 96%, onion, vegetable broth [salt, potato starch, maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, herbal extracts], turmeric, parsley, saffron 0.05%
• Allergens and possible traces: may contain traces of gluten, nuts and celery
• net weight: 250 g
• origin: Italy
• Design: White box with a view of the rice and an illustration of a woman

Recommended preparation instructions:

• Sauté the mixture in olive oil with salt, pepper, and onion
• Add 850 ml of warm water and some vegetable broth during cooking
• Cook for 15-20 minutes
• Let it rest briefly and finish with butter and parmesan to taste